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1. Current ESPGHAN Guidelines for Celiac Disease in pediatric age, tertiary care center experience: a proposal for further simplification

2. The role of antitissue transglutaminase assay for the diagnosis and monitoring of coeliac disease: A French-Italian multicentre study

3. PP87 OATS IN THE DIET OF CHILDREN WITH CELIAC DISEASE: PRELIMINARY RESULTS OF A RANDOMIZED, DOUBLE-BLIND, MULTICENTER ITALIAN STUDY

4. Production of Escherichia coli STa-like heat-stable enterotoxin by Citrobacter freundii isolated from humans

5. Pathogenesis of postantibiotic diarrhoea caused by Clostridium difficile: an in vitro study in the rabbit intestine

6. Detection of clostridial toxins in stools from children with diarrhoea

7. PATHOGENESIS OF ANTIBIOTIC-INDUCED DIARRHEA NOT DUE TO CLOSTRIDIUM DIFFICILE (CD)

8. Effects of the supplementation with a multispecies probiotic on clinical and laboratory recovery of children with newly diagnosed celiac disease: A randomized, placebo-controlled trial.

9. Prevalence and detection rate of celiac disease in Italy: Results of a SIGENP multicenter screening in school-age children.

10. Early Antibody Dynamics in a Prospective Cohort of Children At Risk of Celiac Disease.

11. Microbiome signatures of progression toward celiac disease onset in at-risk children in a longitudinal prospective cohort study.

12. Lower Level of Plasma 25-Hydroxyvitamin D in Children at Diagnosis of Celiac Disease Compared with Healthy Subjects: A Case-Control Study.

13. Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease.

14. Misuse of serological screening tests for celiac disease in children: A prospective study in Italy.

15. Lipid profile and genetic status in a familial hypercholesterolemia pediatric population: exploring the LDL/HDL ratio.

16. Iodine deficiency among Italian children and adolescents assessed through 24-hour urinary iodine excretion.

17. Pre and Post-Operative Ph-Metry in Videolaparoscopic Surgery for Gastro Oesophageal Reflux Disease.

18. Current Espghan Guidelines for Celiac Disease in Pediatric Age, Tertiary Care Center Experience: A Proposal for Further Simplification.

19. Coeliac disease: factors affecting the transition and a practical tool for the transition to adult healthcare.

20. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.

21. Respiratory Infections and the Risk of Celiac Disease.

22. Presymptomatic Diagnosis of Celiac Disease in Predisposed Children: The Role of Gene Expression Profile.

23. Gliadin-reactive T cells in Italian children from preventCD cohort at high risk of celiac disease.

24. Targeted metabolomics in the expanded newborn screening for inborn errors of metabolism.

25. High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure.

26. Incidence and distribution of coeliac disease in Campania (Italy): 2011-2013.

27. Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study.

28. Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.

29. Natural history of potential celiac disease in children.

30. Therapy with gastric acidity inhibitors increases the risk of acute gastroenteritis and community-acquired pneumonia in children.

31. Production of Escherichia coli STa-like heat-stable enterotoxin by Citrobacter freundii isolated from humans.

32. Detection of clostridial toxins in stools from children with diarrhoea.

33. Pathogenesis of postantibiotic diarrhoea caused by Clostridium difficile: an in vitro study in the rabbit intestine.

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