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1. Real-time UV index retrieval in Europe using Earth observation-based techniques: system description and quality assessment

2. GUV long-term measurements of total ozone column and effective cloud transmittance at three Norwegian sites

3. Validation of the TROPOspheric Monitoring Instrument (TROPOMI) surface UV radiation product

4. Comparison of OMI UV observations with ground-based measurements at high northern latitudes

5. High levels of ultraviolet radiation observed by ground-based instruments below the 2011 Arctic ozone hole

6. Intercomparison of erythemal broadband radiometers calibrated by seven UV calibration facilities in Europe and the USA

7. Hourly resolved cloud modification factors in the ultraviolet

8. Twilight tropospheric and stratospheric photodissociation rates derived from balloon borne radiation measurements

9. Computational design of N-linked glycans for high throughput epitope profiling

10. Cell-Type-Specific Transcription of Innate Immune Regulators in response to HMPV Infection

11. Sortilin regulates blood–brain barrier integrity

12. Violet-blue light exposure of the skin: is there need for protection?

13. Prediagnostic serum 25-hydroxyvitamin D and melanoma risk

14. The SensorOverlord predicts the accuracy of measurements with ratiometric biosensors

15. Author response for 'Sortilin regulates blood‐brain barrier integrity'

16. Deciphering osteoarthritis genetics across 826,690 individuals from 9 populations

17. Brain tumor vessels-a barrier for drug delivery

18. Author response: Caenorhabditis elegans processes sensory information to choose between freeloading and self-defense strategies

19. Caenorhabditis elegansprocesses sensory information to choose between freeloading and self-defense strategies

20. Deciphering osteoarthritis genetics across 826,690 individuals from 9 populations

21. Food Flavor and Safety

22. Caenorhabditis elegans processes sensory information to choose between freeloading and self-defense strategies

23. Acknowledgement to Reviewers of Social Sciences in 2019

24. Face-to-face promotive interaction leading to successful cooperative learning:Review study

25. Anthropometric factors and Breslow thickness: prospective data on 2570 cases of cutaneous melanoma in the population-based Janus Cohort

26. The link between springtime total ozone and summer UV radiation in Northern Hemisphere extratropics

27. A life cycle assessment of pennycress (Thlaspi arvense L.) -derived jet fuel and diesel

28. Stoppers and non-starters of disease-modifying treatment in multiple sclerosis

29. Abstracts

31. Anthropometric factors and Breslow thickness

32. Intercomparison of erythemal broadband radiometers calibrated by seven UV calibration facilities in Europe and the USA

34. Hereditary spastic paraplegia with cerebellar ataxia: a complex phenotype associated with a new SPG4 gene mutation

35. Mutational scanning of the human serotonin transporter reveals fast translocating serotonin transporter mutants

36. Twilight tropospheric and stratospheric photodissociation rates derived from balloon borne radiation measurements

39. Heat capacities of glassy and crystalline GeSe2

40. Structural Characterization of the Fibroblast Growth Factor-binding Protein Purified from Bovine Prepartum Mammary Gland Secretion

41. The Recovery of Flavor Quality by Channel Catfish

42. Direct behavioral evidence that unique bile acids released by larval sea lamprey (Petromyzon marinus) function as a migratory pheromone

43. Heat capacity and thermodynamic properties of GeSe2at temperatures fromT=( 13 to 900)K. Structural phase transition atT= 423K

44. Disulphide-linked caseins and casein micelles

45. Stable and metastable phase equilibria in the GeSe2-Se system

46. Can medical audit change electromyographic practice?

47. Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications

48. Sensory and Chemical Evaluation of Sunshine Bass(Morone chrysops×M. saxatilis)Fillets During Frozen Storage

50. CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL)

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