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1. Particle size distribution of propofol injection from ampules and vials: the benefits of filtration

3. Impact of inflammation on nutrition, iron status, and erythropoietin responsiveness in ESRD patients

4. The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007

6. Endotoxin-induced inhibition of growth hormone receptor signaling in rat liver in vivo

7. The systemic inflammatory response and its impact on iron nutriture in end-stage renal disease

8. Essential fatty acid deficiencies in patients with chronic liver disease are not reversed by short-term intravenous lipid supplementation

9. Enteral nutrition: just a fuel or an immunity enhancer?

10. Nutritional and metabolic considerations of the adult liver transplant candidate and organ donor

11. Parenteral iron dextran therapy: a review

12. Host defenses and susceptibility to infection in patients with diabetes mellitus

13. The role and identity of physician nutrition specialists in medical school-affiliated hospitals. Committee on Clinical Practice Issues in Health and Disease

14. Influence of formalin fixation time and tissue processing method on immunoreactivity of monoclonal antibody PC10 for proliferating cell nuclear antigen

15. The value of arm circumference measurements in assessing chronic energy deficiency in Third World adults

17. [Influences of tumor necrosis factor-alpha on protein metabolism and cell-cycle kinetics in malignant tumor]

18. Is total parenteral nutrition immunosuppressive?

19. Rapid clinical assessment of kidney function based on arm muscle circumference and serum creatinine

20. Preoperative nutrition assessment in liver transplantation

21. Fish-oil-containing diet and platelet aggregation

22. Symptomatic hyperlipasemia after cardiopulmonary bypass: implications for enteral nutritional support

23. Dietary fat level as determinant of protein-sparing actions of structured triglycerides

24. Tolerance to enteral tube feeding diets in hypoalbuminemic critically ill, geriatric patients

25. Tumor and host response to arginine and branched chain amino acid-enriched total parenteral nutrition. A study involving Walker 256 carcinosarcoma-bearing rats

26. Reducing arrhythmias associated with central venous catheter insertion or exchange

27. Relationship between obesity and uterine leiomyomata

28. A chemical score to evaluate the protein quality of commercial parenteral and enteral formulas: emphasis on formulas for patients with liver failure

30. Recent developments in short-chain fatty acid metabolism

31. Alternative lipid sources for enteral and parenteral nutrition: long- and medium-chain triglycerides, structured triglycerides, and fish oils

32. Continuous v intermittent cimetidine infusion in critically ill hospitalized patients: role of TPN admixture as drug vehicle

33. Work of breathing: reliable predictor of weaning and extubation

34. Calculation for dilution of enteral diets

35. Morbidity and Mortality of Renal Dialysis: An NIH Consensus Conference Statement

36. Postoperative Fluid Overload

40. A Therapeutic use for Interleukin-1 in the Protein-Depleted Animal

42. Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

47. Influence of the Walker 256 carcinosarcoma on muscle, tumor, and whole-body protein synthesis and growth rate in the cancer-bearing rat

49. Results of the treatment of obesity with a protein-sparing modified fast

50. Branched chain amino acid administration and metabolism during starvation, injury, and infection

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