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2. Composition and technological value of genetically modified and conventional maize (Zea Mays L.) grains

3. Protein synthesis in grains and seeds

4. Synthèse protéique dans les grains et les graines

5. Effects of genotype and nitrogen nutrition on protein aggregates in barley

6. Etude biochimique, ultrastructurale et agronomique de la qualité de l'orge : rôle des hordéines

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