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10. A Chicken Production Intervention and Additional Nutrition Behavior Change Component Increased Child Growth in Ethiopia: A Cluster-Randomized Trial

13. Effect of variety and seed rate on hydroponic maize fodder biomass yield, chemical composition, and water use efficiency

14. What are the optimal pharmacokinetic/pharmacodynamic targets for β-lactamase inhibitors? A systematic review.

15. Dry matter accumulation dynamics, morphological characteristics and nutritive value of desho (Pennisetum glaucifolium) grass varieties in the central Highlands of Ethiopia

16. Effects of Variety and Seeding Rate on Performance of Sweet Lupin (Lupinus angustifolius) at Holetta, in the Central Highlands of Ethiopia

17. Dry matter accumulation dynamics, morphological characteristics and nutritive value of desho (Pennisetum glaucifolium) grass varieties in the central Highlands of Ethiopia

18. Challenges and opportunities of tablet-based electronic performance data collection and feedback system for artificial insemination delivery in dairy cattle: experience from the land O’Lakes Venture37 PAID project in Ethiopia

21. Atsbaha Hailemariam

23. Supplementary value of ensiled brewers spent grain used as replacement to cotton seed cake in the concentrate diet of lactating crossbred dairy cows

24. Evaluation and Registration of the Newly Introduced Supersonic Alfalfa (Medicago sativa L.) Variety in Ethiopia

25. Yield and Nutritional Quality of Oat (Avena sativa) Genotypes under Vertisols Conditions in the Central Highlands of Ethiopia

28. Registration of New Alfalfa-1086 and Alfalfa-ML-99 (Medicago sativa L.) Varieties

31. Concentration of Heavy Metals in Teff Straw, Water and Milk in Some Selected Areas of Central Ethiopia

32. Biomass, Botanical Composition and Nutritive Value of Mixed Herbaceous Species of Range Land Co-grazed by Sheep, Goats, Cattle and Camels at Fafen Livestock and Forage Research Station, Somali Region, Ethiopia

39. Supplementary Value of Camel’s Foot Tree (Piliostigma thonningii) Leaf Meal as a Replacement for Concentrate Mixture on the Performance of Gumuz Sheep Fed Finger Millet Straw Based Diet

41. Coping Strategies to Feed Shortage, Farmers Perception, and Available Practices for Hydroponic Fodder Production as Feed of Dairy Cows in Selected Areas of Northwestern Ethiopia

42. Production, Preservation, and Utilization Patterns

43. Chemical Composition, In vitro Digestibility and Drying Rate of Sugarcane Tops Using Different Curing Methods

44. Assessment of Farmers Perception towards Production and Utilization of Improved Forages for Dairy Cattle Feeding in the central highlands of Ethiopia

46. Registration of New Napier Grass Varieties: Zehone-02 and Zehone-03.

47. Nutritional qualities of agro-industrial by-products and local supplementary feeds for dairy cattle feeding

48. Field performance of tagasaste (Chamaecytisus Palmensis) under different harvesting management in a tropical highland area of Ethiopia

49. Milk yield and quality of crossbred dairy cows fed with different levels of vetch (Vicia dasycarpa) hay and concentrate on a basal diet of fresh cut napier grass (Penissetium purpureum)

50. Evaluation of vetch species and their accessions for agronomic performance and Nutritive value in the Central Highlands of Ethiopia

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