134 results on '"Asp NG"'
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2. PASSCLAIM - Consensus on criteria
3. PASSCLAIM: Process for the assessment of scientific support for claims on food; consensus on criteria.
4. PASSCLAIM - Synthesis and review of existing processes
5. Iron nutrition in health and disease : Referat från ett internationellt symposium
6. Classification and methodology of food carbohydrates as related to nutritional effects
7. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus
8. Nutritional classification and analysis of food carbohydrates
9. Food properties affecting the digestion and absorption of carbohydrates
10. Rat small-intestinal β-galactosidases. Influence of pH on the hydrolysis of different substrates
11. Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
12. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats
13. Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas
14. Health claims in Europe: new legislation and PASSCLAIM for substantiation.
15. PASSCLAIM: Consensus on criteria: A European Commission concerted action project coordinated by ILSI Europe.
16. Functional food science and substrate metabolism
17. FAO Technical meeting on prebiotics.
18. Evidence for health claims on foods: how much is enough? Introduction and general remarks.
19. Canavanine content in sword beans (Canavalia gladiata): analysis and effect of processing.
20. Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward.
21. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
22. PASSCLAIM - Synthesis and review of existing processes.
23. Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM): overall introduction.
24. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.
25. Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects.
26. Functional food science and substrate metabolism.
27. Resistant starch--an update on its physiological effects.
28. Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat.
29. Nutritional implications of resistant starch.
30. Analysis, heat stability and physiological effects of saponins from oats.
31. [Nutrition is not visible in medical educations].
32. Satiety effects of spinach in mixed meals: comparison with other vegetables.
33. Dietary fibre analysis--an overview.
34. Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates.
35. Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.
36. Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats.
37. [Nutrition in Swedish medical education].
38. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety.
39. Determination of soluble dietary fiber in foods and food products: collaborative study.
40. Effects of different vegetables in mixed meals on glucose homeostasis and satiety.
41. Digestibility of starch in legumes using the rat.
42. Determination of resistant starch in vitro with three different methods, and in vivo with a rat model.
43. Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.
44. [Nutrition education --an important matter in medical education].
45. Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.
46. Small intestinal peptidases and disaccharidases in rats with acute uremia.
47. Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion.
48. Delimitation problems in definition and analysis of dietary fiber.
49. [Dietary fiber - theory and clinical aspects].
50. Dietary fibre in bread and corresponding flours--formation of resistant starch during baking.
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