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Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM): overall introduction.

Authors :
Asp NG
Contor L
Source :
European journal of nutrition [Eur J Nutr] 2003 Mar; Vol. 42 Suppl 1, pp. I3-5.
Publication Year :
2003

Subjects

Subjects :
European Union
Humans
Consensus Development Conferences as Topic
Food standards
Food Labeling standards
Guidelines as Topic
Nutritive Value

Details

Language :
English
ISSN :
1436-6207
Volume :
42 Suppl 1
Database :
MEDLINE
Journal :
European journal of nutrition
Publication Type :
Academic Journal
Accession number :
12903673
Full Text :
https://doi.org/10.1007/s00394-003-1101-3
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