1. Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein
- Author
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Zhang, X.-M., Stamp, D., Minkin, S., Medline, A., Corpet, D.E., Bruce, W.R., and Archer, M.C.
- Subjects
Colorectal cancer -- Causes of ,Casein -- Physiological aspects ,Cocarcinogens -- Research ,Health - Abstract
Background: We have previously shown that thermolyzed protein (casein) cooked with fat in the diet of the rat promotes the growth of aberrant crypt foci (putative precursors of colon cancer) assessed at 100 days. Purpose: To determine how thermolysis affects this promotion, we examined thermolysis conditions, quantity of thermolyzed protein in the diet, and duration of thermolysis. To determine whether the previous finding of promotion of aberrant crypt foci corresponds to promotion of cancers assessed much later, we carried out promotion studies until colon cancers appeared. Methods: F344 rats were given an initiating then randomly allocated to groups receiving diets differing in their quantity and quality of casein. The groups were examined for aberrant crypt foci and tumors in the colon. Results: Aberrant crypt foci were promoted by diets containing thermolyzed casein (180 [degrees] C, 2 hours). Promotion increased with increasing level of thermolyzed casein in the diet (to 20%) and with increasing thermolysis time (to 4 hours). The number of animals with polyps and cancers was higher in the animals receiving thermolyzed protein (2 hours), 16/23 versus 9/26 (P
- Published
- 1992