WHO Technical Report Series: Evaluation of certain food additives

Authors :: Bend, J.R
Hattan, D.G
Kawamura, Y
Knaap, A.G.A.C
Kuznesof, P.M
Larsen, J.C
Meyland, I
Rao, M.V
Schlatter, J
De Figueiredo Toledo, M.C
Vavasour, E
Verger, P
Walker, R
Abbott, P.J
Archer, M.C
Azanza, Ma.P.V
Benford, D
Cantrill, R
De Lourdes Costarrica, M
Das, M
DiNovi, M
El-Samragy, Y
Hanley, A.B
Ishiwata, H
Kayama, F
Kroes, R
Lawrie, S
Leclercq, C
Lützow, M
Mattia, A
Moy, G
Munro, I.C
Nishikawa, A
Olempska-Beer, Z
Page, S
Pronk, I.M.E.J
Renwick, A.G
Saxena, S.K.
Sipes, I.G
Smith, J
Stanković, Ivan
Tritscher, A
De Veer, A
Wallin, H
Whitehouse, D.B.
Williams, G
Source :: World Health Organization-Technical Report Series
Publication Year :: 2005
Publisher :: World Health Organization, 2005.

Tools