Search

Your search keyword '"Anxiang Su"' showing total 41 results

Search Constraints

Start Over You searched for: Author "Anxiang Su" Remove constraint Author: "Anxiang Su"
41 results on '"Anxiang Su"'

Search Results

1. Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells

2. Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization

3. Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine

4. Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus

5. Simultaneous Determination of Major Antibiotics Veterinary Drug Residues in Pork by UHPLC-Q-TOF/MS

6. Immune regulatory functions of biologically active proteins from edible fungi

7. In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation

8. Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

9. Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

10. Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

11. Main Allelochemicals from the Rhizosphere Soil of Saussurea lappa (Decne.) Sch. Bip. and Their Effects on Plants’ Antioxidase Systems

13. Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes

16. Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

17. Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop

18. Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

19. Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

20. Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice

22. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

23. Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation

24. Nematicidal activity against Aphelenchoides besseyi and Ditylenchus destructor of three biflavonoids, isolated from roots of Stellera chamaejasme

25. Characterization of allelochemicals from the rhizosphere soil of Pinellia ternate (Thnub.) and their inhibition activity on protective enzymes

26. Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient

27. Bio-guided isolation of plant growth regulators from allelopathic plant-Codonopsis pilosula: phyto-selective activities and mechanisms

28. Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes

29. Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris

30. Characterization of ginger essential oil/palygorskite composite (GEO-PGS) and its anti-bacteria activity

31. Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes

32. Isolation, purification and identification of immunologically active peptides from Hericium erinaceus

33. Quality Assessment of ERA5 Wind Speed and Its Impact on Atmosphere Environment Using Radar Profiles along the Bohai Bay Coastline

34. Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

35. Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates

36. Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

37. Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

38. Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition

39. Bio-guided isolation of plant growth regulators from allelopathic plant

40. Main Allelochemicals from the Rhizosphere Soil of Saussurea lappa (Decne.) Sch. Bip. and Their Effects on Plants’ Antioxidase Systems

Catalog

Books, media, physical & digital resources