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In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation

Authors :
Ruiqiu Zhao
Donglu Fang
Yang Ji
Xin Chen
Gaoxing Ma
Anxiang Su
Minhao Xie
Liyan Zhao
Qiuhui Hu
Source :
Food and Agricultural Immunology, Vol 31, Iss 1, Pp 667-686 (2020)
Publication Year :
2020
Publisher :
Taylor & Francis Group, 2020.

Abstract

Flammulina velutipes contains bioactive polysaccharides that can activate the immune system. Here we report the functional characterization in an immunomodulatory F. velutipes polysaccharide (FVP) both in vitro and in vivo. In cell experiment, FVP was discovered to be an activator to induce the M1-polarization of the RAW 264.7 cells. In animal experiment, FVP was found to raise the gene expression of IL-1β, iNOS and ZO-1 in mice colon tissue. Moreover, it seemed to achieve the immune regulative function by raising the relative abundance of Allobaculum, Lactobacillus, Alloprevotella, Akkermansia and Bifidobacterium. Gut microbiota also caused the body’s functional changes, enriched the harmful chemicals’ degradation ability and weakened the metabolism of carbohydrates. These findings suggest that FVP is an immunomodulatory polysaccharide that can boost cellular immune responses and a potential prebiotic agent in regulating gut microbiota.

Details

Language :
English
ISSN :
09540105 and 14653443
Volume :
31
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Food and Agricultural Immunology
Publication Type :
Academic Journal
Accession number :
edsdoj.3ba07393a5f420cbed9b954db044e18
Document Type :
article
Full Text :
https://doi.org/10.1080/09540105.2020.1754345