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1. Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals

2. Hermetia illucens, an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries

3. Phytochemical Extracts of Dittrichia viscosa (L.) Greuter from Agroecological Systems: Seed Antigerminative Properties and Effectiveness in Counteracting Alternaria Leaf Spot Disease on Baby-Leaf Spinach

4. Spontaneous Officinal Plants in the Cilento, Vallo di Diano and Alburni National Park: Tradition, Protection, Enhancement, and Recovery

5. Cucumber mosaic virus Is Unable to Self-Assemble in Tobacco Plants When Transmitted by Seed

6. Seed Coating with Trichoderma harzianum T-22 of Italian Durum Wheat Increases Protection against Fusarium culmorum-Induced Crown Rot

7. Root Morphology, Allometric Relations and Rhizosheath of Ancient and Modern Tetraploid Wheats (Triticum durum Desf.) in Response to Inoculation with Trichoderma harzianum T-22

8. Trichoderma-Induced Resistance to Botrytis cinerea in Solanum Species: A Meta-Analysis

9. Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

10. Suitability of On-Farm Green Compost for the Production of Baby Leaf Species

11. Response of Two Local Common Bean Ecotypes of 'Fagioli di Sarconi' PGI (Phaseolus vulgaris L.) to Seed-Borne Pathogens and Environmental Change

12. Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops

13. Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems

14. Physico-Chemical Characterization and Biological Activities of a Digestate and a More Stabilized Digestate-Derived Compost from Agro-Waste

15. Ascorbate Peroxidase and Catalase Activities and Their Genetic Regulation in Plants Subjected to Drought and Salinity Stresses

16. Auxin and Cytokinin Metabolism and Root Morphological Modifications in Arabidopsis thaliana Seedlings Infected with Cucumber mosaic virus (CMV) or Exposed to Cadmium

17. Trichoderma harzianum T-22 induces systemic resistance in tomato infected by Cucumber mosaic virus

18. Hormonal response and root architecture in Arabidopsis thaliana subjected to heavy metals

19. Response of Two Local Common Bean Ecotypes of 'Fagioli di Sarconi' PGI (Phaseolus vulgaris L.) to Seed-Borne Pathogens and Environmental Change

20. Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems

21. Root zone management for improving seedling quality of organically produced horticultural crops

22. Suitability of On-Farm Green Compost for the Production of Baby Leaf Species

23. Influence of Cultivation Areas on the Seed-Borne Pathogens on Two Local Common Bean Ecotypes of 'Fagioli di Sarconi' PGI (Phaseolus vulgaris L.)

24. Physiological and biochemical response of tomato plants treated with Trichoderma harzianum T-22 and infected by Cucumber mosaic virus

25. Preliminary investigations on bioactive molecules concentration in ‘Aglianico’ grape berries

26. Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media

27. Opportunities of spontaneous edible plants collected in southern Italy (Campania region) as functional food

28. Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

29. Ascorbate Peroxidase and Catalase Activities and Their Genetic Regulation in Plants Subjected to Drought and Salinity Stresses

30. Beneficial effects of Trichoderma harzianum T-22 in tomato seedlings infected by Cucumber mosaic virus (CMV)

31. Auxin and Cytokinin Metabolism and Root Morphological Modifications in Arabidopsis thaliana Seedlings Infected with Cucumber mosaic virus (CMV) or Exposed to Cadmium

32. Apoptotic Effects of a Chimeric Plant Virus Carrying a Mimotope of the Hepatitis C virus Hypervariable Region 1: Role of Caspases and Endoplasmic Reticulum-Stress

33. Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)

35. Plant-based vaccines: novel and low-cost possible route for Mediterranean innovative vaccination strategies

36. Plant-Based Vaccines

37. Simulated digestion for testing the stability of edible vaccine based on Cucumber mosaic virus (CMV) chimeric particle display Hepatitis C virus (HCV) peptide

38. Simulated Digestion for Testing the Stability of Edible Vaccine Based on Cucumber mosaic virus (CMV) Chimeric Particle Display Hepatitis C virus (HCV) Peptide

39. Control of Biotic and Abiotic Stresses in Cultivated Plants by the Use of Biostimulant Microorganisms

40. Correlation between hormonal homeostasis and morphogenic responses in Arabidopsis thaliana seedlings growing in a Cd/Cu/Zn multi-pollution context

41. Cucumber mosaic virus as the expression system for a potential vaccine against Alzheimer's disease

42. In vitro stability of Cucumber mosaic virus nanoparticles carrying a Hepatitis C virus-derived epitope under simulated gastrointestinal conditions and in vivo efficacy of an edible vaccine

43. Structural and biological properties of Cucumber mosaic virus particles carrying hepatitis C virus-derived epitopes

44. Cucumber mosaic virus as a presentation system for a double hepatitis C virus-derived epitope

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