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1. In vitro and in vivo pharmacological exploration of Smyrnium olusatrum L. extracts: Antioxidant, anti-inflammatory, analgesic effects investigation, and acute toxicity evaluation.

2. Valorization and biological effect of Zizuphus jujuba Mill. vegetable oil. [Valorisation et effet biologique de l'huile végétale des graines de Ziziphus jujuba Mill. ]

3. Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran

4. C36 - Développement d’un phytomémédicament sous forme de suppositoire à base d’extrait aqueux des écorces de tronc de Parkia biglobosa Jacq. Benth (Fabaceae-Mimosoideae) pour la prise en charge de l’inflammation de la maladie hémorroïdaire

5. Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative.

6. VALORISATION PHYTOCHIMIQUE DE CUPRESSUS SEMPERVIRENS L. DE LA FORET DE TERNI (MONTS DE TLEMCEN).

7. ANTIOXIDANT AND HEPATOPROTECTIVE ACTIVITY OF EPHEDRA ALATA EXTRACTS AGAINST INTOXICATION WITH DELTAMETHRIN PESTICIDE IN MALE RATS.

8. Adaptation of latex diagnosis parameters determination using multiplate reader and freeze-drying conservation to support large-scale utilization in rubber plantations

9. Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity

10. Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers

11. Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract

12. The brown algae: Sargassum binderi sonder shows a potential nephroprotective activity in in-vivo experimental model.

13. Caractérisation et activités biologiques d’un extrait polysaccharidique de Ferula communis L. (Apiaceae) récolté au Sahara .

14. Effects of genistein supplementation on the characteristics of human sperm during liquid storage.

15. THE ROLE OF VITAMIN C ON DEFENSE SYSTEM OF DOMESTIC RABBIT Oryctolagus cuniculus IN MERCURY INDUCED TOXICITY.

16. Activité antioxydante de 53 plantes réputées antimalariques en République Démocratique du Congo.

17. Total phenol, flavonoid, and individual phenolic acid contents and antioxidant and cytotoxic activities of methanol extracts from Ficus cordata ssp. salicifolia.

18. Portulaca oleracea L. et bienfaits thérapeutiques sur le risque cardiovasculaire [Portulaca oleracea L. and therapeutic benefits on cardiovascular risk factors]

19. Notes physiologiques, ethnobotaniques et ethnophamacologiques sur Arbutus unedo (L.).

20. Antioxidant, Antibacterial and Antifungal Effects of Phenolic Extracts of Extra Virgin Olive Oil from Two Western Regions of Algeria: A Comparative Study.

21. Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach.

22. Effects of Metformin on Experimental Varicocele in Rats.

23. Effects of dietary red-osier dogwood (Cornus stolonifera) on growth performance, blood profile, ileal morphology, and oxidative status in weaned pigs challenged with Escherichia coli K88+.

24. Identification of major flavonoids using HPLC-MS/MS and determination of antioxidant potential of Vigna radiata seed extracts.

25. Antioxidant and anti-arthritic activity of Bombax buonopozense P. Beauv. leaves.

26. Antioxidant and cytotoxicity activity of a nanoemulsion from Satureja kermanica (Lamiaceae).

27. Anthocyanins: Potential phytochemical candidates for the amelioration of non-alcoholic fatty liver disease.

28. Toxicité aiguë, cytotoxicité et effet antiradicalaire de l'extrait méthanolique des feuilles de l'asphodèle, Asphodelus microcarpus.

29. Phytochemical and pharmacological study of four aromatic plants growing in northeast of Algeria.

30. In vitro Antioxidant Study and Determination of Flavonoids, Flavonols, Total Phenolic and Proanthocyanidins Content of Grewia abutilifolia Leaf Extracts.

31. Changes in antioxidant enzymes in postmortem muscle and effects on meat quality from three duck breeds during cold storage.

32. Description agromorphologique et détermination du potentiel antioxydant des variétés sous-utilisées et nouvellement introduites de maïs, manioc, niébé et piment dans la région Maritime-Est du Togo.

33. Hippophae rhamnoides L. polysaccharide enhances antioxidant enzyme activity, cytokine level, and related mRNA expression in intestinal porcine epithelial cells.

34. Watermelon seeds and peels: fatty acid composition and cosmeceutical potential.

35. Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods.

36. Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: A review

37. Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction

38. Rhizoactinobacteria enhance growth and antioxidant activity in thai jasmine rice (Oryza sativa) KDML105 seedlings under salt stress

39. Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso

40. Effects of dietary oxidized fish oil on the growth performance, intestinal health, and antioxidant capacity of zebrafish

41. The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties

42. Physiological and transcriptional mechanisms associated with cadmium stress tolerance in Hibiscus syriacus L.

43. Transcriptome analysis reveals the key pathways and candidate genes involved in salt stress responses in Cymbidium ensifolium leaves

44. Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing

45. Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects

46. Wood extractives: Main families, functional properties, fields of application and interest of wood waste

47. Caractérisation de l’huile d’argan algérienne (région de Tindouf) et étude de ses activités antioxydantes et antimicrobiennes en comparaison avec une huile marocaine [Characterization of Algerian argan oil (Tindouf region) and study of its antioxidant and antimicrobial activities in comparison with a Moroccan oil]

48. Le stress oxydatif, une agression cellulaire.

49. Extraits de plantes à fonction technologique – point sur la réglementation.

50. Composition chimique et propriétés antioxydante et antimicrobienne de l'huile essentielle d'Origanum floribundum Munby.

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