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30 results on '"Anthocyanins adverse effects"'

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1. Anthocyanin attenuates high salt-induced hypertension via inhibiting the hyperactivity of the sympathetic nervous system.

2. Acute Liver Failure Secondary to Anthocyanidin Use-A Case Report.

3. A Randomised Placebo-Controlled Study of Purified Anthocyanins on Cognition in Individuals at Increased Risk for Dementia.

4. Vaccinium myrtillus L. extract associated with octocrylene, bisoctrizole, and titanium dioxide: in vitro and in vivo tests to evaluate safety and efficacy.

5. Insights into the Mechanisms of Action of Proanthocyanidins and Anthocyanins in the Treatment of Nicotine-Induced Non-Small Cell Lung Cancer.

6. Protective Effect of Bilberry Anthocyanin Extracts on Dextran Sulfate Sodium-Induced Intestinal Damage in Drosophila melanogaster .

7. The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism.

8. Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk.

9. Natural Antioxidant Anthocyanins-A Hidden Therapeutic Candidate in Metabolic Disorders with Major Focus in Neurodegeneration.

10. Intake of Anthocyanins and Gastric Cancer Risk: A Comprehensive Meta-Analysis on Cohort and Case-Control Studies.

11. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

12. Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

13. Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes-A Randomized Controlled Trial.

14. Bilberry extracts are not created equal: the role of non anthocyanin fraction. Discovering the "dark side of the force" in a preliminary study.

15. Preparation and toxicological evaluation of methyl pyranoanthocyanin.

16. Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease.

17. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.

18. Toxicological studies of stem bark extract from Schefflera barteri Harms (Araliaceae).

19. Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.

20. Peironimev-Plus® in the treatment of chronic inflammation of tunica albuginea (Peyronie's disease). results of a controlled study.

21. [Efficacy of vision correcting system "focus" for prevention and treatment of dry form of age macular degeneration].

22. Targeting metabolic syndrome: candidate natural agents.

23. Prenatal closure of the ductus arteriosus and maternal ingestion of anthocyanins.

24. Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

25. Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway.

26. An evidence-based systematic review of bilberry (Vaccinium myrtillus) by the Natural Standard Research Collaboration.

27. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.

29. Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials.

30. Selligueain A, a novel highly sweet proanthocyanidin from the rhizomes of Selliguea feei.

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