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1. A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication

2. Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France

3. High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria

4. Cross-Border Transmission of Salmonella Choleraesuis var. Kunzendorf in European Pigs and Wild Boar: Infection, Genetics, and Evolution

5. Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey.

6. A Phylogenetic and Phenotypic Analysis of Salmonella enterica Serovar Weltevreden, an Emerging Agent of Diarrheal Disease in Tropical Regions.

7. Are Salmonella-Induced Gastroenteritis Neglected in Developing Countries? Feedback from Microbiological Investigations in N'Djamena Hospitals, Chad.

8. Variant Salmonella Genomic Island 1 Antibiotic Resistance Gene Cluster in Salmonella enterica Serovar Albany

9. Foodborne Outbreak and Nonmotile Salmonella enterica Variant, France

10. High throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sources.

11. Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021

12. Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

13. The cytotoxic potential of Bacillus cereus strains of various origins

14. Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France

15. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

17. Cross-Border Transmission of Salmonella Choleraesuis var. Kunzendorf in European Pigs and Wild Boar: Infection, Genetics, and Evolution

18. Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

19. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

20. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

21. MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012

22. Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus )

23. NDM-1-producing Vibrio parahaemolyticus isolated from imported seafood

24. Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

25. Prevalence and antimicrobial resistance of non-typhoidal Salmonella serotypes isolated from laying hens and broiler chicken farms in N’Djamena, Chad

26. CRISPR-based assay for the molecular identification of highly prevalent Salmonella serotypes

27. A Phylogenetic and Phenotypic Analysis of Salmonella enterica Serovar Weltevreden, an Emerging Agent of Diarrheal Disease in Tropical Regions

28. Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

29. Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

30. Molecular identification in monophasic and nonmotile variants of<scp>S</scp>almonella entericaserovar<scp>T</scp>yphimurium

31. The Bayesian Microbial Subtyping Attribution Model: Robustness to Prior Information and a Proposition

32. Methicillin-resistant Staphylococcus aureus ST398 contamination and transmission in pigs after a low dose inoculation

33. Genetic diversity in monophasic (1,4,[5],12:i:- and 1,4,[5],12:-:1,2) and in non-motile (1,4,[5],12:-:-) variants of Salmonella enterica S. Typhimurium

34. Semi-Automated Repetitive-Sequence-Based Polymerase Chain Reaction Compared to Pulsed-Field Gel Electrophoresis forListeria monocytogenesSubtyping

35. Evaluation of a multiplex PCR assay as an alternative method for Listeria monocytogenes serotyping

36. Novel Plasmid-Encoded Ceftazidime-Hydrolyzing CTX-M-53 Extended-Spectrum β-Lactamase from Salmonella enterica Serotypes Westhampton and Senftenberg

37. Characteristics ofSalmonellaContamination of Broilers and Slaughterhouses in the Region of Constantine (Algeria)

38. Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing

39. Pulsed-Field Gel Electrophoresis Subtyping Database for FoodborneSalmonella entericaSerotype Discrimination

40. Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA

41. Contribution of Avian Salmonella enterica Isolates to Human Salmonellosis Cases in Constantine (Algeria)

42. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)

43. Prevalence of multidrug resistant (MDR) Salmonella in bovine dairy herds in western France

44. Variant Salmonella Genomic Island 1 Antibiotic Resistance Gene Cluster in Salmonella enterica Serovar Albany

45. Erratum: Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

46. Erratum: Corrigendum: Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

47. Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period

48. Multidrug‐Resistant Human and AnimalSalmonella typhimuriumIsolates in France Belong Predominantly to a DT104 Clone with the Chromosome‐ and Integron‐Encoded β‐Lactamase PSE‐1

49. Les germes pathogènes dans le lait et les produits laitiers : situation en France et en Europe

50. Building a molecular Listeria monocytogenes database to centralize and share PFGE typing data from food, environmental and animal strains throughout Europe

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