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1. Nutritional management in critically ill patients with COVID-19: a retrospective multicentre study

2. Occupational hazards in anaesthesiology during the COVID-19 pandemic

3. Dysphagia. Part 1: General issues

4. Dysphagia. Part 2: Dysphagia in intensive care patients

5. COVID-19 – what should anaethesiologists and intensivists know about it?

7. The influence of epidural blockade on gut permeability in patients undergoing open surgical repair of abdominal aortic aneurysm

8. Ondansetron Given Intravenously Attenuates Arterial Blood Pressure Drop Due to Spinal Anesthesia

9. The influence of low flow anaesthesia on renal function in cancer patients previously treated with nephrotoxic chemotherapeutic agents

10. [Does the time of admission to ITU affect mortality?]

11. [The incidence of postoperative hypoxaemia during transportation to the recovery area]

12. Tracheal tube cuff pressure depends on the anaesthesiologist's experience. A follow-up study

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