Nutritional management in critically ill patients with COVID-19: a retrospective multicentre study

Subjects

Subjects :

intensive care
mechanical ventilation
prone position
covid-19
sars-cov-2
nutrition
Anesthesiology
RD78.3-87.3
Medical emergencies. Critical care. Intensive care. First aid
RC86-88.9

Details

Language :

English

ISSN :

16425758 and 17312531

Volume :

56

Issue :

1

Database :

Directory of Open Access Journals

Journal :

Anaesthesiology Intensive Therapy

Publication Type :

Academic Journal

Accession number :

edsdoj.083778a6fa0f4387855311f3f6f5f999

Document Type :

article

Full Text :

https://doi.org/10.5114/ait.2024.138559