112 results on '"Animut, Getachew"'
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2. Nutrient Utilisation, Growth Performance and Blood Parameters in Weaned Piglets Fed Different Levels of Sun-dried Bovine Rumen Contents
3. Effect of Substituting Dried Mulberry (Morus alba) Leaves for Concentrate Mixture on Growth Performance and Carcass Characteristics in Lambs Fed a Natural Pasture Hay Based Diet
4. Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens
5. FeedBase-Ethiopia: The Role of Database in Developing Livestock Feed
6. Effect of variety and seed rate on hydroponic maize fodder biomass yield, chemical composition, and water use efficiency
7. FeedBase-Ethiopia: The Role of Database in Developing Livestock Feed
8. Performances, carcass characteristics, and economic benefit of yearling Hararghe highland rams fed diet containing concentrate mixtures and sugarcane bagasse or rice husk treated with Trichoderma viride and effective microorganisms
9. Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate
10. Cassava root chips andMoringa oleifera leaf meal as alternative feed ingredients in the layer ration
11. Performance of blackhead Ogaden sheep fed different grasses (Chloris gayana, Pennisetum purpureum, Panicum maximum and Cynodon dactylon) basal diets and the same concentrate mixture
12. Supplementary value of ensiled brewers spent grain used as replacement to cotton seed cake in the concentrate diet of lactating crossbred dairy cows
13. Effect of Millettia ferruginea (Birbra) foliage supplementation on feed intake, digestibility, body weight change and carcass characterstics of Washera sheep fed natural pasture grass hay basal diet
14. Replacing cottonseed meal with ground Prosopis juliflora pods; effect on intake, weight gain and carcass parameters of Afar sheep fed pasture hay basal diet
15. Perceptions of households on purpose of keeping, trait preference, and production constraints for selected goat types in Ethiopia
16. Effects of Inclusion of Different Levels of Ethiopian Thyme (<i>Thymus schimperi</i> Ronniger) as Natural Additive on Chemical Composition and <i>In Sacco</i> Dry Matter Degradability of Total Mixed Ration and Feed Ingredients
17. Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes
18. Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay
19. Effects of Nitrogen Fertilizer Rate and Cutting Height on Morphological Characteristics and Yield of Elephant Grass (Pennisetum purpureum L.)
20. Biomass, Botanical Composition and Nutritive Value of Mixed Herbaceous Species of Range Land Co-grazed by Sheep, Goats, Cattle and Camels at Fafen Livestock and Forage Research Station, Somali Region, Ethiopia
21. Effects of Varieties of Indigenous Bamboos (Oxytenanthera abyssinica and Yushania alpina), their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia
22. Effects of Replacing Maize with Kocho in White Leghorn Layers Ration on Egg Production, Egg and Chick Quality, Fertility and Hatchability
23. Characterization of Sheep Production Practices in Mixed Crop-livestock and Agro-pastoral Systems of Central and Eastern Ethiopia
24. Comparative Laying Performance, Egg Quality, Fertility and Hatchability of Guinea Fowl with Tilili, Horro and Potchefstroom Koekoek Chicken Breeds
25. Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
26. Coping Strategies to Feed Shortage, Farmers Perception, and Available Practices for Hydroponic Fodder Production as Feed of Dairy Cows in Selected Areas of Northwestern Ethiopia
27. Comparative Evaluation of Proximate Chemical Composition and Eating Quality of Meat from Three Selected Ethiopian Sheep Breeds in Different Levels of Concentrate Supplement
28. Production, Preservation, and Utilization Patterns
29. Chemical Composition, In vitro Digestibility and Drying Rate of Sugarcane Tops Using Different Curing Methods
30. Assessment on Feed Resources, Feeding Practices and Major Productive and Reproductive Performances of Smallholder Dairy Farms Selected from Districts in Oromia and Amhara Regions of Ethiopia
31. Effects of Replacing Maize with Enset (Ensete ventricosum) Corm on Growth, Carcass, Blood Heamatology, and Biochemistry of Broiler Chicken
32. Assessment of Farmers Perception towards Production and Utilization of Improved Forages for Dairy Cattle Feeding in the central highlands of Ethiopia
33. Effect of Commercial and Non-conventional Feeds, Leaves of Indigenous and Improved Multipurpose Tree Supplementation on Feed Intake, Digestibility and Growth Performance of Sheep
34. Feedlot Comparative Fattening, Nutrient Utilization and Profitability Evaluation of Intact and Castrated Washera Sheep
35. Skin and Leather Quality of Ethiopian Indigenous Fat Tailed Hair Sheep as Affected by Breed and Level of Concentrate Supplementation
36. Goat Production Practices and Constraints in Mixed Crop Livestock and Agro-Pastoral Production Systems of Dire Dawa Administration, Ethiopia
37. Husbandry Practices, Farmers’ Perception and Constraints of Pig Farming in Bishoftu and Holeta Areas, Central Ethiopia
38. Protective Efficacy of Lepidium sativum, Capsicum frutescens and their Mixtures against Experimentally Induced Eimeria tenella Infection in Broiler Chickens
39. Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep
40. Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate
41. Feeding Value of Maize Stover Treated with Urea or Urea Molasses for Hararghe Highland Sheep
42. Effects of inclusion of ground prosopis juliflora pod on fertility and hatchability of white leghorn hens
43. Sun-Dried Bovine Rumen Content (SDRC) as an Ingredient of a Ration for White Leghorn Layers
44. Effect of Different Levels of Soybean /Glycine Max/ Meal Supplementation on Feed Intake, Digestibility, Live Weight Changes, and Carcass Characteristics of Black Head Ogaden Sheep
45. Feed Intake, Digestibility, Growth Performance and Blood Profiles of Three Ethiopian Fat Tail Hair Sheep Fed Hay Supplemented with Two Levels of Concentrate Supplement
46. Effect of Dietary Supplementation on Physico-mechanical and Chemical Quality of Hide and Leather of Dromedary Camels
47. Effect of different levels of Lepidium sativum L. on growth performance, carcass characteristics, hematology and serum biochemical parameters of broilers
48. Supplementation of different level of corn silage with linseed meal on performance of black head Ogaden sheep fed grass hay
49. Effects of Different Feeding Regimes on Leather Quality of Finished Blackhead Ogaden Sheep
50. Growth and carcass characteristics of three Ethiopian indigenous goats fed concentrate at different supplementation levels
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