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6. Effect of variety and seed rate on hydroponic maize fodder biomass yield, chemical composition, and water use efficiency

12. Supplementary value of ensiled brewers spent grain used as replacement to cotton seed cake in the concentrate diet of lactating crossbred dairy cows

19. Effects of Nitrogen Fertilizer Rate and Cutting Height on Morphological Characteristics and Yield of Elephant Grass (Pennisetum purpureum L.)

20. Biomass, Botanical Composition and Nutritive Value of Mixed Herbaceous Species of Range Land Co-grazed by Sheep, Goats, Cattle and Camels at Fafen Livestock and Forage Research Station, Somali Region, Ethiopia

21. Effects of Varieties of Indigenous Bamboos (Oxytenanthera abyssinica and Yushania alpina), their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia

22. Effects of Replacing Maize with Kocho in White Leghorn Layers Ration on Egg Production, Egg and Chick Quality, Fertility and Hatchability

23. Characterization of Sheep Production Practices in Mixed Crop-livestock and Agro-pastoral Systems of Central and Eastern Ethiopia

26. Coping Strategies to Feed Shortage, Farmers Perception, and Available Practices for Hydroponic Fodder Production as Feed of Dairy Cows in Selected Areas of Northwestern Ethiopia

27. Comparative Evaluation of Proximate Chemical Composition and Eating Quality of Meat from Three Selected Ethiopian Sheep Breeds in Different Levels of Concentrate Supplement

28. Production, Preservation, and Utilization Patterns

29. Chemical Composition, In vitro Digestibility and Drying Rate of Sugarcane Tops Using Different Curing Methods

30. Assessment on Feed Resources, Feeding Practices and Major Productive and Reproductive Performances of Smallholder Dairy Farms Selected from Districts in Oromia and Amhara Regions of Ethiopia

31. Effects of Replacing Maize with Enset (Ensete ventricosum) Corm on Growth, Carcass, Blood Heamatology, and Biochemistry of Broiler Chicken

32. Assessment of Farmers Perception towards Production and Utilization of Improved Forages for Dairy Cattle Feeding in the central highlands of Ethiopia

34. Feedlot Comparative Fattening, Nutrient Utilization and Profitability Evaluation of Intact and Castrated Washera Sheep

35. Skin and Leather Quality of Ethiopian Indigenous Fat Tailed Hair Sheep as Affected by Breed and Level of Concentrate Supplementation

36. Goat Production Practices and Constraints in Mixed Crop Livestock and Agro-Pastoral Production Systems of Dire Dawa Administration, Ethiopia

37. Husbandry Practices, Farmers’ Perception and Constraints of Pig Farming in Bishoftu and Holeta Areas, Central Ethiopia

38. Protective Efficacy of Lepidium sativum, Capsicum frutescens and their Mixtures against Experimentally Induced Eimeria tenella Infection in Broiler Chickens

43. Sun-Dried Bovine Rumen Content (SDRC) as an Ingredient of a Ration for White Leghorn Layers

44. Effect of Different Levels of Soybean /Glycine Max/ Meal Supplementation on Feed Intake, Digestibility, Live Weight Changes, and Carcass Characteristics of Black Head Ogaden Sheep

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