12 results on '"Anh-Dao, Le-Thi"'
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2. A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products
3. Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors
4. Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam
5. Effects of extraction conditions on total phenolic compounds, antioxidant capacity and saponin content of Momordica charantia leaves.
6. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam
7. Evaluating the multi-dose intramuscular administration of methotrexate in the early stage of interstitial ectopic pregnancy
8. Chemical composition and antioxidant capacities of essential oils extracted from cornmint grown in Vietnam
9. Interfering ions and controlling their effects on the direct analysis of total dissolved ammonia nitrogen in aquacultural wastewater using molecular absorption spectrophotometry
10. Assessment of total flavonoid contents and ferric reducing antioxidant power of several Green and oolong tea products in Vietnam
11. Progress on maternal health care in Vietnam: Findings from Vietnam Multiple Indicator Cluster Survey 2000, 2006, 2011, and 2014
12. Progress on maternal health care in Vietnam: Findings from Vietnam Multiple Indicator Cluster Survey 2000, 2006, 2011, and 2014.
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