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1. Social determinants of health in pregnant individuals from underrepresented, understudied, and underreported populations in the United States

3. Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

4. The Value of an Ecological Approach to Improve the Precision of Nutritional Assessment: Addressing Contributors and Implications of the 'Multiple Burdens of Malnutrition'

5. The Reciprocal Relationship between Climate and Environmental Changes and Food Systems and Its Impact on Food/Nutrition Security and Health

6. Key Informant Interviews to Inform Nutrition and Physical Activity Recovery Efforts in Child Care Settings amid the COVID-19 Pandemic in the United States

7. Role of angiopoietin-like protein 3 in sugar-induced dyslipidemia in rhesus macaques: suppression by fish oil or RNAi[S]

8. Fructose-induced hypertriglyceridemia in rhesus macaques is attenuated with fish oil or ApoC3 RNA interference[S]

9. The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

10. Longitudinal Associations of Plasma Phospholipid Fatty Acids in Pregnancy with Neonatal Anthropometry: Results from the NICHD Fetal Growth Studies—Singleton Cohort

11. Longitudinal Plasma Metabolomics Profile in Pregnancy—A Study in an Ethnically Diverse U.S. Pregnancy Cohort

12. Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

13. Exploring the Nutritional Ecology of Stunting: New Approaches to an Old Problem

15. Adipose Tissue Dysfunction in Nascent Metabolic Syndrome

16. Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

17. Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters

19. Plasma Amino Acids in Early Pregnancy and Midpregnancy and Their Interplay With Phospholipid Fatty Acids in Association With the Risk of Gestational Diabetes Mellitus: Results From a Longitudinal Prospective Cohort

20. Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective

22. Improving active travel to school and its surveillance: an overlooked opportunity in health promotion and chronic disease prevention

23. Eat, Sleep, Console Approach or Usual Care for Neonatal Opioid Withdrawal

25. Plasma amino acids in early and mid-pregnancy and their interplay with phospholipid fatty acids in association with the risk of gestational diabetes mellitus: results from a longitudinal prospective cohort

26. World Prematurity Day: it takes an NIH village to prevent preterm birth and improve treatments for preterm infants

27. Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care

29. Drug development research in pregnant and lactating women

30. The need to study human milk as a biological system

31. Early-Life Outcomes in Relation to Social Determinants of Health for Children Born Extremely Preterm

32. A reductionist approach to determine the effect of cell-cell contact on human epidermal stem cell differentiation

33. Advancing research on recurrent pregnancy loss: Overcoming obstacles and opportunities for translation

34. Scientific Evidence Supporting Coronavirus Disease 2019 (COVID-19) Vaccine Efficacy and Safety in People Planning to Conceive or Who Are Pregnant or Lactating

35. Toward the use of buprenorphine in infants for neonatal opioid withdrawal syndrome: summary of an NIH workshop

36. Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

37. Childhood obesity prevention across borders: A National Institutes of Health commentary

38. Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

39. Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults

40. Effects of Dietary Glucose and Fructose on Copper, Iron, and Zinc Metabolism Parameters in Humans

41. Recapitulating complex biological signaling environments using a multiplexed, DNA-patterning approach

42. Exploring the Nutritional Ecology of Stunting: New Approaches to an Old Problem

43. Corrigendum to Kazemi et al. Association of vitamin D status with SARS-COV-2 infection or COVID-19 severity: a systematic review and meta-analysis. Adv Nutr 2021;12(5):1636–58

44. Longitudinal Plasma Metabolomics Profile in Pregnancy—A Study in an Ethnically Diverse U.S. Pregnancy Cohort

45. Corrigendum to 'Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults' [Metab Clin Exp 112 (2020) 154356]

46. Defining a Research Agenda to Address the Converging Epidemics of Tuberculosis and Diabetes

47. Defining a Research Agenda to Address the Converging Epidemics of Tuberculosis and Diabetes

48. Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease

49. Role of angiopoietin-like protein 3 in sugar-induced dyslipidemia in rhesus macaques: suppression by fish oil or RNAi

50. Low plasma adropin concentrations increase risks of weight gain and metabolic dysregulation in response to a high-sugar diet in male nonhuman primates

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