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1. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

2. Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium

3. Exploring the Bioactive Potential of Pisolithus (Basidiomycota): Comprehensive Insights into Antimicrobial, Anticancer, and Antioxidant Properties for Innovative Applications

4. Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management

5. The Synthesis and Characterization of a Delivery System Based on Polymersomes and a Xanthone with Inhibitory Activity in Glioblastoma

6. Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

7. Stalling the Course of Neurodegenerative Diseases: Could Cyanobacteria Constitute a New Approach toward Therapy?

8. Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

9. Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review

10. Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

11. Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

13. Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

14. Involvement of the Iron-Regulated Loci hts and fhuC in Biofilm Formation and Survival of Staphylococcus epidermidis within the Host

15. Siderophore-Mediated Iron Acquisition Plays a Critical Role in Biofilm Formation and Survival of Staphylococcus epidermidis Within the Host

16. Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

17. New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening

18. Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

19. Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach

20. Natural Products for the Prevention and Treatment of Oral Mucositis—A Review

21. Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects

22. Formulation, Characterization, and Cytotoxicity Evaluation of Lactoferrin Functionalized Lipid Nanoparticles for Riluzole Delivery to the Brain

23. Avaliação laboratorial do efeito antioxidante e anti-inflamatório do Resveratrol na função vascular

24. Green and Sustainable Extraction of Bioactive Compounds from Salicornia ramosissima

25. Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties

26. Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects

27. Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

28. An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

29. Radiological Scouting, Monitoring and Inspection Using Drones

30. O Hospital e Asilo da Venerável Ordem Terceira de S. Francisco de Coimbra : fundação e adaptação dos espaços (1851-1910)

31. Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection

32. Ajustamento psicossocial, morbilidade psiquiátrica e qualidade de vida em adolescentes e jovens adultos com cardiopatias congénitas

33. Rastreio de patologia respiratória em crianças em idade escolar com o uso de espirometria portátil

35. Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

36. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

37. Análise do comportamento quase-estático de um trem epicicloidal de três satélites: efeito do desalinhamento

38. Sociedades Plurais: o papel do ensino da história numa sociedade multicultural

39. Development and Optimization of a Topical Formulation with Castanea sativa Shells Extract Based on the Concept 'Quality by Design'

40. Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation

41. Determinants of Venture Capital exits in Europe

43. Changing Perspectives: The Role of Creative Industries in Social Innovation Projects to Empower Local Communities

44. Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach

45. Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds

46. Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

48. List of contributors

50. Evaluation of vascular endothelial growth factor and nitric oxide associated with resveratrol supplementation

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