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1. Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies

2. Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry—A Case Study Formulation

3. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

4. Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium

5. Exploring the Bioactive Potential of Pisolithus (Basidiomycota): Comprehensive Insights into Antimicrobial, Anticancer, and Antioxidant Properties for Innovative Applications

6. Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

7. The Synthesis and Characterization of a Delivery System Based on Polymersomes and a Xanthone with Inhibitory Activity in Glioblastoma

8. Stalling the Course of Neurodegenerative Diseases: Could Cyanobacteria Constitute a New Approach toward Therapy?

9. Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

10. Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review

11. Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

12. Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

14. Involvement of the Iron-Regulated Loci hts and fhuC in Biofilm Formation and Survival of Staphylococcus epidermidis within the Host

15. Siderophore-Mediated Iron Acquisition Plays a Critical Role in Biofilm Formation and Survival of Staphylococcus epidermidis Within the Host

16. Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

17. Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach

18. Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects

19. Formulation, Characterization, and Cytotoxicity Evaluation of Lactoferrin Functionalized Lipid Nanoparticles for Riluzole Delivery to the Brain

20. Green and Sustainable Extraction of Bioactive Compounds from Salicornia ramosissima

21. Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties

22. Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects

23. Avaliação laboratorial do efeito antioxidante e anti-inflamatório do Resveratrol na função vascular

24. Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

25. An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

26. Radiological Scouting, Monitoring and Inspection Using Drones

27. O Hospital e Asilo da Venerável Ordem Terceira de S. Francisco de Coimbra : fundação e adaptação dos espaços (1851-1910)

28. Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection

29. Ajustamento psicossocial, morbilidade psiquiátrica e qualidade de vida em adolescentes e jovens adultos com cardiopatias congénitas

30. Rastreio de patologia respiratória em crianças em idade escolar com o uso de espirometria portátil

32. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

33. Análise do comportamento quase-estático de um trem epicicloidal de três satélites: efeito do desalinhamento

34. Sociedades Plurais: o papel do ensino da história numa sociedade multicultural

35. Development and Optimization of a Topical Formulation with Castanea sativa Shells Extract Based on the Concept 'Quality by Design'

36. Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation

37. Determinants of Venture Capital exits in Europe

38. Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

40. Changing Perspectives: The Role of Creative Industries in Social Innovation Projects to Empower Local Communities

41. Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds

42. Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

44. List of contributors

46. Evaluation of vascular endothelial growth factor and nitric oxide associated with resveratrol supplementation

47. Identite, Mobilite Sociale et Economie: Quelle France Avons-Nous Aujourd’hui?

48. List of Contributors

49. Session 8: Internal medicine; diagnostic imaging; cardiology

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