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1. Peer review of the pesticide risk assessment of the active substance mancozeb

2. Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

3. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin

4. Modification of the existing maximum residue levels for mancozeb in various crops

5. Setting of import tolerances for lufenuron in various commodities of plant and animal origin

6. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005

7. Modification and setting of maximum residue levels for mefentrifluconazole in various crops

8. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

9. Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus

10. Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

11. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

12. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005

13. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

14. Peer review of the pesticide risk assessment of the active substance prosulfuron

15. Modification of the existing maximum residue level for etofenprox in plums

16. Setting of import tolerances for abamectin in various crops

17. Modification of the existing maximum residue levels for fludioxonil in elderberries

18. Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

19. Modification of the existing maximum residue level for acrinathrin in lettuce

20. Modification of the existing maximum residue level for triclopyr in kiwi

21. Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

22. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

23. Setting of import tolerances for flonicamid in various crops and products of animal origin

24. Setting of import tolerances for oxathiapiprolin in various crops

25. Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005

26. Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005

27. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA

28. Peer review of the pesticide risk assessment of the active substance garlic extract

29. Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

30. Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium muscarium strain Ve6

31. Peer review of the pesticide risk assessment of the active substance 24‐epibrassinolide

32. Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005

33. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen

34. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid

35. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches

36. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

37. Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

38. Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)

39. Evaluation of confirmatory data following the Article 12 MRL review for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitrophenolate (sodium nitrocompounds)

40. Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate

41. Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts

42. Peer review of the pesticide risk assessment of the active substance blood meal

43. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds

44. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

45. Review of the existing maximum residue levels for thiencarbazone‐methyl according to Article 12 of Regulation (EC) No 396/2005

46. Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

47. Modification of the existing maximum residue levels for imazamox in soyabeans

48. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds

49. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

50. Review of the existing maximum residue levels for proquinazid according to Article 12 of Regulation (EC) No 396/2005

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