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Modification of the existing maximum residue levels for imazamox in soyabeans

Authors :
European Food Safety Authority (EFSA)
Maria Anastassiadou
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Angela Sacchi
Miguel Santos
Alois Stanek
Anne Theobald
Benedicte Vagenende
Alessia Verani
Source :
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
Publication Year :
2020
Publisher :
Wiley, 2020.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance imazamox in soyabeans to support the intended use in Europe. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for imazamox in soyabeans according to the existing and the revised enforcement residue definition. Adequate analytical methods for enforcement are available to control the residues of imazamox and CL 263284 in plant matrices at the individual validated limit of quantification (LOQ) of 0.01 mg/kg. The calculated livestock dietary burdens indicate no need to modify the existing EU MRLs in commodities of animal origin. EFSA proposes that the risk managers consider the modification of the existing enforcement and risk assessment residue definitions according to the conclusions of the EU pesticides peer review. Based on the risk assessment results, EFSA concluded that the proposed use of imazamox on soyabeans and the imazamox residues from the authorised uses will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a risk to consumers’ health.

Details

Language :
English
ISSN :
18314732
Volume :
18
Issue :
1
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.5737e8aa712147a1999bb2c5c5883df2
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2020.5952