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1. Synthesis of Sucrose-Mimicking Disaccharide by Intramolecular Aglycone Delivery.

2. Synthesis of Sucrose-Mimicking Disaccharide by Intramolecular Aglycone Delivery

3. A rare sugar, allose, inhibits the development of Plasmodium parasites in the Anopheles mosquito independently of midgut microbiota.

4. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

5. Epimerization of glucose to rare sugars using Beta zeolite-supported MoOx catalysts.

6. Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice.

7. From traditional wine to medicine: Phytochemistry, pharmacological properties and biotechnological applications of Raphia hookeri G. Mann & H. Wendl (Arecaceae).

8. Bioactive phenolic acid-substituted glycoses and glycosides from rhizomes of Cibotium barometz.

9. Recent research on the physiological functions, applications, and biotechnological production of d-allose.

10. Combined treatment with D‑allose, docetaxel and radiation inhibits the tumor growth in an in vivo model of head and neck cancer.

11. Development of a Novel Listeria Enrichment Broth for the Isolation of Pathogenic Listeria.

12. Triterpenoid glycosides from Ladenbergia hexandra Klotzsch.

13. Novel continuous catalytic hydrogenation process for the synthesis of diacetone-d-allose.

14. A rare sugar, allose, inhibits the development of Plasmodium parasites in the Anopheles mosquito independently of midgut microbiota.

15. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food.

16. Anomeric configuration-dependence of the Lattrell-Dax epimerization from D-glucose to synthetically useful D-allose derivatives

17. Structures of human galectin-10/monosaccharide complexes demonstrate potential of monosaccharides as effectors in forming Charcot-Leyden crystals

18. Exploring Multifunctional Residues of Ribose-5-phosphate Isomerase B from Ochrobactrum sp. CSL1 Enhancing Isomerization of <scp>d</scp>-Allose

19. D-allose protects the blood brain barrier through PPARγ-mediated anti-inflammatory pathway in the mice model of ischemia reperfusion injury.

21. Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase

22. Nematocidal activity of 6-O-octanoyl- and 6-O-octyl-<scp>d</scp>-allose against larvae of Caenorhabditis elegans

23. D-Allose, a Stereoisomer of D-Glucose, Extends the Lifespan of Caenorhabditis elegans via Sirtuin and Insulin Signaling

24. Purification, characterization and utilization of polysaccharide of Araucaria heterophylla gum for the synthesis of curcumin loaded nanocarrier

25. Glucose - and Allose-Derived Chiral Auxiliaries

26. Bioactive phenolic acid-substituted glycoses and glycosides from rhizomes of Cibotium barometz

27. Theoretical Study of Hydrogen Bond Formation in Four Rare Sugars: Gulose, Allose, Altrose, and Talose

28. Non-natural Aldol Reactions Enable the Design and Construction of Novel One-Carbon Assimilation Pathways in vitro

29. Synthesis of 1,2,3-triazole-linked glycohybrids in the gluco-, gulo-, and allopyranose series.

30. The anti-tumor efficacy of 2-deoxyglucose and D-allose are enhanced with p38 inhibition in pancreatic and ovarian cell lines.

31. Complete Hexose Isomer Identification with Mass Spectrometry.

32. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

33. To the organic world: carbon.

34. The effects of d-allose on transient ischemic neuronal death and analysis of its mechanism.

35. Anti-proliferative activity of 6-O-acyI-D-allose against the human leukemia MOLT-4F cell line.

36. Characteristics of rice starch film blended with sugar (trehalose/allose) and oil (canola oil/coconut oil): Part I - Filmogenic solution behavior and mechanical properties

37. Synthesis of a cyclic tetramer of 3-amino-3-deoxyallose with axially oriented amino groups

38. A Chiron approach towards the stereoselective synthesis of polyfluorinated carbohydrates

39. Thermal degradation of agar: Mechanism and toxicity of products

40. Synthesis and inhibitory activity of deoxy-<scp>d</scp>-allose amide derivative against plant growth

41. Biotransformation of Fructose to Allose by a One-Pot Reaction Using Flavonifractor plautii D-Allulose 3-Epimerase and Clostridium thermocellum Ribose 5-Phosphate Isomerase

42. Revisiting monosaccharide analysis – quantitation of a comprehensive set of monosaccharides using dynamic multiple reaction monitoring

43. Mathematical model of the ratio of sucrose added to dangshan pear paste based on GC analysis of d-allose as the characteristic component

44. The rare sugar d-allose acts as a triggering molecule of rice defence via ROS generation.

45. The rare sugar D-allose has a reducing effect against ischemia-reperfusion injury on the rat abdominal skin island flap model.

46. A practical access to glucose- and allose-based (5+5) 3-spiropseudonucleosides from a common intermediate.

47. Metabolomics analysis of umbilical cord blood clarifies changes in saccharides associated with delivery method

48. Phosphorylation of d-allose by hexokinase involved in regulation of OsABF1 expression for growth inhibition in Oryza sativa L.

49. Structural and Functional Studies on a 3'-Epimerase Involved in the Biosynthesis of dTDP-6-deoxy-D-allose.

50. Effect of the.

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