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455 results on '"Allergens classification"'

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1. Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties.

2. Influence of the COVID-19 pandemic on the incidence and exacerbation of childhood allergic diseases.

3. Validation of Quantitative Structure-Activity Relationship (QSAR) and Quantitative Structure-Property Relationship (QSPR) approaches as alternatives to skin sensitization risk assessment.

4. Allergic children with extremely high total IgE but no allergen identified in the initial screening panel.

5. Evaluation of sensitization to the crude extract of Dermatophagoides farinae and its derived allergens, Der f 2 and Zen 1, in dogs with atopic dermatitis in Southern Brazil.

6. Defining Fragrance Allergy in the Contact Allergen Management Program.

7. Identification and biochemical characterization of Asp t 36, a new fungal allergen from Aspergillus terreus.

8. Food antigen-specific IgE in dogs with suspected food hypersensitivity.

9. Expression Quantitative Trait Methylation Analysis Reveals Methylomic Associations With Gene Expression in Childhood Asthma.

10. Applicability of the proposed GHS subcategorization criterion for LLNA:BrdU-ELISA (OECD TG442B) to the CBA/J strain mouse.

11. American Contact Dermatitis Society Core Allergen Series: 2020 Update.

12. Atopic Dermatitis: Identification and Management of Complicating Factors.

13. Mechanistic understanding of dendritic cell activation in skin sensitization: additional evidences to support potency classification.

14. Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.

15. Keeping Allergen Names Clear and Defined.

16. Proposal of GHS sub-categorization criteria for LLNA: BrdU-ELISA (OECD TG442B).

17. Pollen food allergy syndrome (PFAS): A review of current available literature.

18. Relationship between rhinitis severity and lung function in children and adolescents without asthma.

19. Schistosoma mansoni venom allergen-like proteins: phylogenetic relationships, stage-specific transcription and tissue localization as predictors of immunological cross-reactivity.

20. A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns.

21. Chitinases as Food Allergens.

22. Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review.

23. IRRITANT AND ALLERGIC CONTACT DERMATITIS - SKIN LESION CHARACTERISTICS.

25. [Aeroallergens causing rhinoconjunctivitis].

26. Characterization of Der f 22 - a paralogue of the major allergen Der f 2.

27. Patterns of sensitization to inhalant and food allergens among pediatric patients from the Moscow region (Russian Federation).

28. Fresh water, marine and terrestrial cyanobacteria display distinct allergen characteristics.

29. Spectrum of Allergens and Allergen Biology in India.

30. In vitro detection of chemical allergens: an optimized assay using mouse bone marrow-derived dendritic cells.

31. Azodicarbonamide (ADCA): A reconsideration of classification as a respiratory sensitiser.

32. Fragrances Categorized According to Relative Human Skin Sensitization Potency.

33. Mammalian raw materials used to produce allergen extracts.

34. Is there an association between migraine and allergic rhinitis?

35. Association of atopy phenotypes with new development of asthma and bronchial hyperresponsiveness in school-aged children.

36. Sensitization patterns among patients with atopic dermatitis evaluated in a large tertiary care pediatric center.

37. Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals.

38. Factors associated with poor controller medication use in children with high asthma emergency department use.

39. Assessment of skin sensitization under REACH: A case report on vehicle choice in the LLNA and its crucial role preventing false positive results.

40. Evaluation of radioisotopic and non-radioisotopic versions of local lymph node assays for subcategorization of skin sensitizers compliant to UN GHS rev 4.

41. Sensitization to common allergens among patients with allergies in major Iranian cities: a systematic review and meta-analysis.

42. Comparative and Evolutionary Analysis of Grass Pollen Allergens Using Brachypodium distachyon as a Model System.

43. Epidemiology of anaphylaxis at a tertiary care center: A report of 730 cases.

44. Prevalence of food allergies in South Asia.

45. Environmental Determinants of Bronchial Asthma among Saudi School Children in Southwestern Saudi Arabia.

46. Sensitization patterns in immigrants to Genoa: The relevance of origin.

47. Recent advances in component resolved diagnosis in food allergy.

48. Prevention of food allergy - Early dietary interventions.

49. Origin and Functional Prediction of Pollen Allergens in Plants.

50. American Academy of Allergy, Asthma & Immunology membership experience with allergen immunotherapy safety in patients with specific medical conditions.

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