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Food antigen-specific IgE in dogs with suspected food hypersensitivity.
- Source :
-
Tierarztliche Praxis. Ausgabe K, Kleintiere/Heimtiere [Tierarztl Prax Ausg K Kleintiere Heimtiere] 2020 Dec; Vol. 48 (6), pp. 395-402. Date of Electronic Publication: 2020 Dec 04. - Publication Year :
- 2020
-
Abstract
- Objective: Knowledge of cross-reactions in food-sensitive dogs will influence the choice of elimination diets and the long-term management of those patients. The objective of this study was to evaluate food allergen-specific IgE tests of suspected allergic dogs for concurrent positive reactions as possible evidence for cross reactions between allergens.<br />Material and Methods: Results of serum IgE tests from 760 suspected allergic dogs submitted to 2 laboratories were evaluated statistically. After the tested allergens were grouped by their phylogenetic relationship, odds ratios as well as a sensitivity analysis of the odds ratios were performed to evaluate if concurrent positive IgE results to 2 allergens occurred more often than expected.<br />Results: Within related allergen pairs 27% (laboratory 1) and 72% (laboratory 2) of the pairs could be considered as associated. For the unrelated allergen pairs only 6.8% and 10.6% of the analyzed pairs were considered associated respectively. Strong correlations were shown in the group of ruminant allergens, especially beef and lamb, and grain allergens. High rates of concurrent reactions were also detected in the poultry group, especially between chicken and duck, as well as between pork and ruminant allergens, and soy and grain allergens.<br />Conclusion: As our results showed not only correlations within related but also between non-related allergens, the possible relevance of carbohydrate moieties as well as panallergens for canine hypersensitivities warrants further study. Further investigations are necessary to distinguish co-sensitization from cross-reactions and determine the clinical relevance of food-specific IgE reactivity.<br />Clinical Relevance: Due to possible cross reactivity related allergens, especially beef and lamb as well as grain allergens, should not be used for an elimination diet to avoid false results.<br />Competing Interests: Ralf Mueller has been a consultant, lecturer, or has received financial support for studies from Artuvet, Bayer Animal Health, Ceva Animal Health, Elanco Animal Health, Greer Laboratories, Heska Laboratories, Hill’s, Royal Canin, MSD Animal Health, Nextmune, Synlab, Virbac Animal Health and Zoetis.<br /> (Thieme. All rights reserved.)
- Subjects :
- Animals
Dogs
Edible Grain adverse effects
Meat adverse effects
Soy Foods adverse effects
Allergens classification
Allergens immunology
Dog Diseases diagnosis
Dog Diseases etiology
Dog Diseases immunology
Food Hypersensitivity diagnosis
Food Hypersensitivity etiology
Food Hypersensitivity immunology
Food Hypersensitivity veterinary
Immunoglobulin E blood
Immunologic Techniques methods
Immunologic Techniques standards
Immunologic Techniques veterinary
Subjects
Details
- Language :
- English
- ISSN :
- 2567-5842
- Volume :
- 48
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Tierarztliche Praxis. Ausgabe K, Kleintiere/Heimtiere
- Publication Type :
- Academic Journal
- Accession number :
- 33276389
- Full Text :
- https://doi.org/10.1055/a-1274-9210