1. Glucose promotes stress resistance in the fungal pathogen, Candida albicans
- Author
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Alistair J. P. Brown, Brice Enjalbert, Tim Young, Neil A. R. Gow, Frank C. Odds, Iryna Bohovych, Alexandra Rodaki, University of Aberdeen, and Pfizer
- Subjects
Blood Glucose ,Antifungal Agents ,[SDV]Life Sciences [q-bio] ,Cell Cycle Proteins ,Saccharomyces cerevisiae ,Oxidative phosphorylation ,Drug resistance ,Carbohydrate metabolism ,medicine.disease_cause ,Microbiology ,Fungal Proteins ,03 medical and health sciences ,chemistry.chemical_compound ,Drug Resistance, Fungal ,Osmotic Pressure ,transcript profiling ,Gene Expression Regulation, Fungal ,Candida albicans ,medicine ,Humans ,oxidative stress ,Molecular Biology ,030304 developmental biology ,stress resistance ,0303 health sciences ,Fungal protein ,biology ,030306 microbiology ,Gene Expression Profiling ,Candidiasis ,Trehalose ,Articles ,Cell Biology ,biology.organism_classification ,Corpus albicans ,Peroxides ,Basic-Leucine Zipper Transcription Factors ,Glucose ,chemistry ,Biochemistry ,glucose responses ,osmotic stress ,Mitogen-Activated Protein Kinases ,Reactive Oxygen Species ,Oxidative stress - Abstract
International audience; Metabolic adaptation, and in particular the modulation of carbon assimilatory pathways during disease progression, is thought to contribute to the pathogenicity of Candida albicans. Therefore, we have examined the global impact of glucose upon the C. albicans transcriptome, testing the sensitivity of this pathogen to wide-ranging glucose levels (0.01, 0.1, and 1.0%). We show that, like Saccharomyces cerevisiae, C. albicans is exquisitely sensitive to glucose, regulating central metabolic genes even in response to 0.01% glucose. This indicates that glucose concentrations in the bloodstream (approximate range 0.05-0.1%) have a significant impact upon C. albicans gene regulation. However, in contrast to S. cerevisiae where glucose down-regulates stress responses, some stress genes were induced by glucose in C. albicans. This was reflected in elevated resistance to oxidative and cationic stresses and resistance to an azole antifungal agent. Cap1 and Hog1 probably mediate glucose-enhanced resistance to oxidative stress, but neither is essential for this effect. However, Hog1 is phosphorylated in response to glucose and is essential for glucose-enhanced resistance to cationic stress. The data suggest that, upon entering the bloodstream, C. albicans cells respond to glucose increasing their resistance to the oxidative and cationic stresses central to the armory of immunoprotective phagocytic cells.
- Published
- 2009