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2. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

5. Diagnosing and Treating Food Allergy

6. The novel butyrate derivative phenylalanine-butyramide protects from doxorubicin-induced cardiotoxicity

7. Butyrate as a bioactive human milk protective component against food allergy

8. Food allergy is associated with altered epithelial gene expression driven by early life dysbiosis

9. Cow's milk and rice fermented with L. paracasei CBA L74 modulate gut microbiota in children

11. The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

12. Healthy infants harbor intestinal bacteria that protect against food allergy

13. Butyrate as a bioactive human milk protective component against food allergy.

14. The Potential Immunonutritional Role of Parmigiano Reggiano Cheese in Children with Food Allergy

16. Food allergy is associated with altered epithelial gene expression driven by early life dysbiosis

17. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

18. Gliadin peptide P31-43: structure and biological effects

20. Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

21. Extensively hydrolyzed casein formula alone or withL. rhamnosusGG reduces β-lactoglobulin sensitization in mice

22. Immunoregolatory pathways are active in the small intestinal mucosa of patients with potential celiac disease

23. Celiac disease and food allergy: roles of undigested food peptides

24. Epigenetic features of FoxP3 in children with cow’s milk allergy

25. In the Intestinal Mucosa of Children With Potential Celiac Disease IL-21 and IL-17A are Less Expressed than in the Active Disease

29. Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.

31. Preventive and therapeutic action of extensively hydrolyzed casein formula alone or in combination with Lactobacillus rhamnosus GG in a murine model of cow milk allergy

32. Oral administration of butyrate protects against sensitization to cow milk protein in a murine model of cow milk allergy

33. Lactobacillus rhamnosus GG intervention expands tolerogenic microbiota in infants with cow's milk allergy

34. Effects of direct interaction between fermented milk and rice novel dietary products with human enterocytes on cell growth and innate immunity peptides production

35. Novel dietary products derived by fermentation of cow milk and rice with Lactobacillus paracasei CBAL74 prevent gastrointestinal and respiratory tract infections in young children: A prospective ran

36. The Importance of immunonutrition in children

37. Immunoregulatory Pathways Are Active in the Small Intestinal Mucosa of Patients with Potential Celiac Disease

38. Lactobacillus rhamnosusGG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

39. 4th Pediatric Allergy and Asthma Meeting (PAAM)

40. The novel butyrate derivative phenylanaline-butyramide protects from doxorubicin induced cardiotoxicity

41. Breast Milk Butyrate as Protective Factor Against Food Allergy

43. The novel butyrate derivative phenylalanine-butyramide protects from doxorubicin-induced cardiotoxicity

44. Healthy infants harbor intestinal bacteria that protect against food allergy

45. Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

46. Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

47. Epigenetic Regulation of Early Nutrition on Immune System

48. Structural insights on P31‐43, a gliadin peptide able to promote an innate but not an adaptive response in celiac disease

49. Epigenetic features of FoxP3 in children with cow’s milk allergy

50. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

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