Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Authors :: Rosita Aitoro BS
Lorella Paparo BS
Rita Nocerino RN
Carmen di Scala LDN
Gaetano Polito MLT
Roberto Berni Canani MD
null PhD
Aitoro, Rosita
Paparo, Lorella
Nocerino, Rita
Scala, Carmen di
Polito, Gaetano
BERNI CANANI, Roberto
Publication Year :: 2017
Abstract: Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.

Subjects :: biology
business.industry
digestive, oral, and skin physiology
food and beverages
Heat stability
biology.organism_classification
World health
law.invention
Probiotic
Who recommendations
Lactobacillus rhamnosus
Infant formula
Cow's milk allergy
law
Medicine
Food science
business

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