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189 results on '"Agneau"'

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1. Productive performance of lambs fed with high-moisture triticale grain ensiled with different additives.

2. Exploration of methods for lamb carcass yield estimation in Canada.

3. Effects of corn replacement by sorghum in diets on performance, nutrient utilization, blood parameters, antioxidant status, and meat colour stability in lambs.

4. Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack.

5. Farming and consumming lambs in medieval Provence (12th-14th c.) from a zooarchaeological, historical and isotopic perspective

6. Digestibility and performance of feeder lambs fed mixed barley grain-barley silage diets with varieties of barley silage selected on the basis of in vitro neutral detergent fibre degradability.

7. Technical-economical aspects of the Alcarreña sheep farms in Spain and characterization of their meat products.

8. Incorporation of Dry Mangifera indica Kernel in the Concentrate Ration of Growing Lambs

9. Production and Composition of Ewe’s Milk. Effects of Protected Fat Supplementation

10. Le “serviteur” et “élu” d’Is 42,1 et ses disciples en Is 54,17ss.

11. Postpartum injection with vitamin E and selenium failed to improve the performance of Awassi ewes and their lambs.

12. Facteurs affectant le poids à la naissance et la mortalité néonatale chez les moutons Massa et Foulbé dans un environnement chaud et sec au Cameroun

13. Influence de l’infection à Trypanosoma congolense sur quelques constituants protéiques et inorganiques du sang chez le mouton

14. Croissance pré-sevrage des agneaux et productivité en milieu traditionnel soudano-sahélien au Mali

15. Use of electrical stimulation and chilling to enhance meat tenderness of heavy lambs.

16. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?

17. Performances de croissance des agneaux de la race Iranienne, à queue grasse Mehraban et facteurs influençant leur poids

18. Effects of low-voltage electrical stimulation and aging on lamb meat quality.

19. Influence of high dietary nitrate intake and sulphur supplementation on oxidant/antioxidant balance and on some haematological parameters in Angora goats.

20. Effects of supplementation with different amounts of malic acid to Tuj lambs diets on fattening performance, rumen parameters and digestibility.

21. Effects of accidental ammonium Sulphate poisoning on antioxidant / oxidant status in lambs.

22. Plasma nitric oxide concentrations and erythrocyte arginase activities in lambs with contagious ecthyma.

23. Effects of different feeding programs and ghrelin injection on plasma ghrelin concentrations and distribution of the ghrelin positive cells in the abomasum of Awassi male lambs.

24. Investigation of the cardiotoxicity of imidocarb in lambs.

25. Effects of 2,4-D (dichlorophenoxyacetic acid) on blood anti-oxidant/oxidant balance and on tissues in lambs.

26. Cervical hyperextension in a lamb with nutritional myo-degenerescence secondary to vitamin E deficiency.

27. Cerebellar hypoplasia and hydrocephalus in lambs.

28. Effects of different levels of organic Selenium supplementation on fattening performance, carcass characteristics and blood GSH-Px activity in lambs.

29. An immunoassay to assess lamb and kid rennets authenticity

30. Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data

31. Observations clinico-pathologiques de l’ecthyma contagieux chez des agneaux infectés naturellement en Arabie Saoudite

32. Le mouton Djallonké à Kolokopé (Togo) : paramètres de reproduction des brebis et viabilité des agneaux

33. Effets d’une résistance inspiratoire sur les reflux gastro-œsophagiens chez l’agneau nouveau-né

34. Evaluation des pertes d'agneaux et de chevreaux par abattage des femelles gravides

35. Methane emissions in sheep infected with parasitic nematodes and supplemented with Acacia mearnsii

36. Supplementation of live yeast based feed additive in early life promotes rumen microbial colonization and fibrolytic potential in lambs

37. Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa

38. L'immunodiagnostic de la fasciolose à Fasciola gigantica par la technique ELISA au Sénégal. Observatoins préliminaires chez deux agneaux

39. Paramètres génétiques de la vitesse de croissance et du poids des agneaux avant sevrage dans la race Iranienne à queue grasse Mehraban

40. Effets d’une finition des agneaux à l’herbe sur les qualités nutritionnelles et gustatives de la viande

41. Wolf und Lamm. Ein Dialog über eine äsopische Fabel (= Phaedrus 1, 1)

42. Changes in rumen metabolites from lambs fed a feed additive containing linseed oil and garlic essential oil

43. Toxoplasma gondii dans la viande au détail au Canada : prévalence, quantification et facteurs de risque dans une perspective de santé publique

44. Croissance pré-sevrage des agneaux Djallonké au centre de Kolokopé (Togo)

45. Études sur le mouton nain d’Afrique de l’ouest : incidence de la mortalité périnatale au Nigeria

46. Strongyloides papillosus : infection prénatale et transmammaire chez les brebis

47. Fatty acid composition of muscles

48. Etude de la sensibilité de Mannheimia haemolytica et Pasteurella multocida prélevées en atelier d’engraissement d’agneaux par détermination de la CMI

49. Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb

50. Effectiveness of interventions to modulate the rumen microbiota composition and function in pre-ruminant and ruminant lambs

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