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1. Transformation of antibiotics to non-toxic and non-bactericidal products by laccases ensure the safety of Stropharia rugosoannulata.

2. Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia.

3. Identification and fungicides sensitivity evaluation of the causal agent of cobweb disease on Lyophyllum decastes in China.

4. Biological Synthesis of Bioactive Gold Nanoparticles from Inonotus obliquus for Dual Chemo-Photothermal Effects against Human Brain Cancer Cells.

5. TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens.

6. Burkholderia perseverans sp. nov., a bacterium isolated from the Restinga ecosystem, is a producer of volatile and diffusible compounds that inhibit plant pathogens.

7. Multimodal Molecular Imaging and Identification of Bacterial Toxins Causing Mushroom Soft Rot and Cavity Disease.

8. Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions.

9. Morin Induces Melanogenesis via Activation of MAPK Signaling Pathways in B16F10 Mouse Melanoma Cells.

10. Sugars in an aqueous extract of the spent substrate of the mushroom Hypsizygus marmoreus induce defense responses in rice.

11. Simultaneous determination of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi using ultra-performance liquid chromatography/tandem mass spectrometry.

12. Gloeostereum cimri , a novel shelf fungus isolated from a human pulmonary cyst.

13. Melatonin enhances the cadmium tolerance of mushrooms through antioxidant-related metabolites and enzymes.

14. Deleterious action of azadirachtin against the mutualistic fungus of leaf-cutting ants.

15. Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study.

16. Biodegradation of atrazine and ligninolytic enzyme production by basidiomycete strains.

17. Dillapiole in Piper holtonii as an Inhibitor of the Symbiotic Fungus Leucoagaricus gongylophorus of Leaf-Cutting Ants.

18. Evaluation of Phenolic Compound Toxicity Using a Bioluminescent Assay with the Fungus Gerronema viridilucens.

19. Comprehensive profiling of the VOCs of Trichoderma longibrachiatum EF5 while interacting with Sclerotium rolfsii and Macrophomina phaseolina.

20. Exogenous l-ascorbic acid regulates the antioxidant system to increase the regeneration of damaged mycelia and induce the development of fruiting bodies in Hypsizygus marmoreus.

21. Biochemical characterization and inhibition of the alternative oxidase enzyme from the fungal phytopathogen Moniliophthora perniciosa.

22. Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom.

23. Inhibitory mechanism of Penicillin V on mushroom tyrosinase.

24. Antcamphorols A-K, Cytotoxic and ROS Scavenging Triterpenoids from Antrodia camphorata .

25. An Efficient Strategy for Enhancement of Bioactive Compounds in the Fruit Body of Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes), by Spraying Biotic Elicitors.

26. Exploring molecular tools for transformation and gene expression in the cultivated edible mushroom Agrocybe aegerita.

27. Synthesis and testing of novel alternative oxidase (AOX) inhibitors with antifungal activity against Moniliophthora perniciosa (Stahel), the causal agent of witches' broom disease of cocoa, and other phytopathogens.

28. Ocular infection caused by Hormographiella aspergillata: A case report and review of literature.

29. Identifying an isoflavone from the root of Pueraria lobata as a potent tyrosinase inhibitor.

30. Agrochemicals: Effect on genetic resistance in yeasts colonizing winter wheat kernels.

31. Farnesol-induced hyperbranched morphology with short hyphae and bulbous tips of Coriolus versicolor.

32. Optimization of Culture Condition for Ganoderic Acid Production in Ganoderma lucidum Liquid Static Culture and Design of a Suitable Bioreactor.

33. Secondary Metabolites from the Root Rot Biocontrol Fungus Phlebiopsis gigantea .

34. A Sphingosine-type cerebroside in Clavicorona pyxidata induce fruit body formation.

35. Isolation of Flavonoids and Flavonoid Glycosides from Myrsine africana and Their Inhibitory Activities against Mushroom Tyrosinase.

36. Inhibition of tyrosinase by 4H-chromene analogs: Synthesis, kinetic studies, and computational analysis.

37. Thiosemicarbazones as inhibitors of tyrosinase enzyme.

38. Diversity Profile and Dynamics of Peptaibols Produced by Green Mould Trichoderma Species in Interactions with Their Hosts Agaricus bisporus and Pleurotus ostreatus.

39. Penicitroamide, an Antimicrobial Metabolite with High Carbonylization from the Endophytic Fungus Penicillium sp. (NO. 24).

40. Nutrition mediates the expression of cultivar-farmer conflict in a fungus-growing ant.

41. Changes in cellular infrastructure after induced endoplasmic reticulum stress in Moniliophthora perniciosa.

42. The cold-induced defensin TAD1 confers resistance against snow mold and Fusarium head blight in transgenic wheat.

43. Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp. to the mycotoxin patulin.

44. Bioremediation of soils co-contaminated with heavy metals and 2,4,5-trichlorophenol by fruiting body of Clitocybe maxima.

45. Performance of an active paper based on cinnamon essential oil in mushrooms quality.

46. Effects of copper on induction of thiol-compounds and antioxidant enzymes by the fruiting body of Oudemansiella radicata.

47. A new cyclolignan glycoside from the tubers of Pinellia ternata.

48. [Response of ectomycorrhizal fungi to aluminum stress and low potassium soil].

49. Characterization of stipe elongation of the mushroom Coprinopsis cinerea.

50. Pseudomonas protegens Pf-5 causes discoloration and pitting of mushroom caps due to the production of antifungal metabolites.

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