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1. Effects of mung bean (Vigna radiat) haulm and concentrate supplementation on feed intake, body weight gain and carcass characteristics of Menz lambs fed on natural pasture hay

2. Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia

3. EFFECT OF MANAGEMENT PRACTICES AND HARVESTING STAGE ON BOTANICAL COMPOSITION, BIOMASS YIELD, AND NUTRITIONAL VALUE OF NATURAL PASTURE UNDER TRADITIONAL LIVESTOCK PRODUCTION SYSTEM IN THE CENTRAL HIGHLANDS OF ETHIOPIA

4. CHEMICAL COMPOSITION AND IN VITRO ORGANIC MATTER DIGESTIBILITY OF MAJOR FEED RESOURCES IN SOUTH WESTERN ETHIOPIA

5. Enteric methane emission factors of smallholder dairy farming systems across intensification gradients in the central highlands of Ethiopia

6. Feeding Values of Indigenous Browse Species and Forage Legumes for the Feeding of Ruminants in Ethiopia: A Meta-Analysis

7. Effects of Salinity Levels of Drinking Water on Water Intake and Loss, Feed Utilization, Body Weight, Thermoregulatory Traits, and Blood Constituents in Growing and Mature Blackhead Ogaden Sheep and Somali Goats

8. AGRONOMIC CHARACTERISTICS, FORAGE YIELD AND CHEMICAL COMPOSITION OF Urochloa GRASS CULTIVARS UNDER MIDLAND CLIMATIC CONDITIONS OF SOUTHERN ETHIOPIA

9. Effect of locally available and commercial preservatives on nutrient content, organic matter digestibility and microbial changes of wet brewers' grain

10. Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia

11. Effect of Graded Levels of Concentrate Supplementation on Carcass Yield and Characteristics of Local Sheep Fed Urea Treated Maize Cob as a Basal Diet

12. Effects of pigeon pea leaves and concentrate mixture on feed intake, milk yield, and composition of crossbred dairy cows fed native pasture hay

13. DETERMINANTS OF SORGHUM BIOMASS USE FOR LIVESTOCK FEED ACROSS SORGHUM GROWING AGROECOLOGICAL ZONES IN ETHIOPIA

14. Assessment of botanical composition, biomass yield, nutritional quality and methane production of forages in selected grasslands, southern highlands of Ethiopia

15. FARMERS’ PREFERENCE AND KNOWLEDGE ON INDIGENOUS MULTIPURPOSE BROWSE SPECIES TOWARDS THEIR FEED VALUE IN NORTH WESTERN ETHIOPIA

16. Production, reproduction and some adaptation characteristics of Boran cattle breed under changing climate: A systematic review and meta-analysis.

17. Livestock Production Challenges and Improved Forage Production Efforts in the Damot Gale District of Wolaita Zone, Ethiopia

18. Human-climate induced drivers of mountain grassland over the last 40 years in Sidama, Ethiopia: perceptions versus empirical evidence

19. Effects of feeding different varieties of faba bean ( L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep

20. Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

21. Rangeland water requirement satisfaction index under rainfall variability and predicting future rainfall scenarios: implication for availability of feed resources

22. SEASONAL VARIATION IN NUTRITIVE VALUE OF SOME BROWSE AND GRASS SPECIES IN BORANA RANGELAND, SOUTHERN ETHIOPIA

23. Nutritive value of morphological fractions of Sesbania sesban and Desmodium intortum

24. Evaluation of

26. Understanding variability in carbon footprint of smallholder dairy farms in the central highlands of Ethiopia

31. Livestock sustainability research in Africa with a focus on the environment

32. Livestock Production Challenges and Improved Forage Production Efforts in the Damot Gale District of Wolaita Zone, Ethiopia

33. Indigenous browse species and goats preferences in selected districts of Gamo Gofa and Wolayta zones, Ethiopia

34. Understanding Variability in Carbon Foot Prints of Smallholder Dairy Farm, in the Central Highlands of Ethiopia

35. Changes in vegetation structure, aboveground biomass and soil quality in response to traditional grazing land management practices in the central highlands of Ethiopia

36. Effects of pigeon pea leaves and concentrate mixture on feed intake, milk yield, and composition of crossbred dairy cows fed native pasture hay

37. Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

38. Assessment of botanical composition, biomass yield, nutritional quality and methane production of forages in selected grasslands, southern highlands of Ethiopia

39. Inoculation and phosphorus fertilizer improve food-feed traits of grain legumes in mixed crop-livestock systems of Ethiopia

40. Comparative evaluation of chemical composition, in vitro fermentation and methane production of selected tree forages

41. Effect of graded levels of concentrate supplementation on carcass yield and characteristics of local sheep fed urea treated maize cob as a basal diet

42. The Role of Bole (Lake Soil) as a Mineral Supplement to Arsi-Bale Sheep Fed Natural Grass Hay and Concentrate Supplement

43. Production, Reproduction and Adaptation characteristics of Boran cattle breed under changing climate: A systematic review and meta-analysis

44. Stratified Livestock Production and Live Animal and Meat Export from Ethiopia: Lessons from the Experience of a Donor Funded Project

45. Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep

46. Effect of lablab and pigeon pea leaf meal supplementation on performance of goats fed a basal diet of haricot bean haulms

47. SELECTING FOR FOOD-FEED TRAITS IN desi AND kabuli GENOTYPES OF CHICKPEA (Cicer arietinum)

50. SELECTING FOR FOOD-FEED TRAITS IN EARLY AND LATE MATURING LENTIL GENOTYPES(Lens culinaris)

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