SELECTING FOR FOOD-FEED TRAITS IN EARLY AND LATE MATURING LENTIL GENOTYPES(Lens culinaris)

To explore genetic and environmental variability of food-feed traits in lentil genotypes, straws of 78elite genotypes and 4 checks of early and late maturing lentil types were evaluated for their nutritive value and potential trade-offs of the nutritive parameters with straw yield and grain yield. Further, effects of genotypic and environmental sources on variation in the nutritive value were also determined. Straw nutritive traits were analyzed by a combination of conventional laboratory techniques and Near Infrared Reflectance Spectroscopy. Results from eight trials carried out across 3 different sites in Ethiopia showed highly significant genotypic variation (P