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2. Characterization of growth and development of pumpkin cv Mini Jack fruits

3. Primeiro registro de Aricoris campestris (Bates, 1868) (Lepidoptera: Riodinidae), e ocorrência de insetos danosos na cultura da pitaia (Hylocereus polyrhizus) no Sertão Pernambucano, Brasil

4. Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer

5. Economic Aspects of Zinc Oxide Fertilization in Yam (Dioscorea alata L.) in a Semi-Arid Region of Brazil

6. Application of melatonin and sucrose in prolonging the vase life of amaryllis cut flowers (Hippeastrum Hybridum Herb)

7. Influence of irrigation, cladode size, harvest time and addition of citric acid on the properties of cactus mucilage

8. Growth and vase life of gladiolus plants cultivated under different conditions in the semi-arid region of Brazil

9. Inoculation of plant-growth-promoting rhizobacteria in Myracrodruon urundeuva Allemão supports in tolerance to drought stress

10. Etanol e ácido cítrico aumentam a longevidade de gérberas cv. Mistique

11. Effect of multilayer nylon packages on the oxidative damage of minimally processed yam

12. APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY - PROCESSED CASSAVA

13. QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES

14. Endogenous levels of polyamines during cold storage of bird-ofparadise treated with biocides

15. The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves

16. Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage

17. FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA

18. QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE

19. Influência da temperatura de armazenamento na qualidade das inflorescências de estrelítzia (Strelitzia reginae Banks ex Aiton)

20. TEMPO DE COLHEITA COMO MODULADOR DE FITOQUÍMICOS EM CULTIVARES DE BATATA DOCE PARA A INDÚSTRIA

21. Preparation and characterization of a biodegradable film from cactus Nopalea sp

22. Characterization of mucilage from clones of Opuntia and Nopalea prickly pear cactus harvested in different seasons in Brazilian semiarid

23. Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam

24. Growth and vase life of gladiolus plants cultivated under different conditions in the semi-arid region of Brazil

25. Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava

26. Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing

27. ENSAIOS ENZIMÁTICOS DA POLIFENOLOXIDASE E PEROXIDASE EM CULTIVARES DE BATATA DOCE COLHIDAS EM DIFERENTES ÉPOCAS

28. Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

29. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes

30. Physiological Effect of Kinetin on the Photosynthetic Apparatus and Antioxidant Enzymes Activities During Production of Anthurium

31. Quality of sweet potato cultivars planted harvested at different times of two seasons

32. Growth dynamics and accumulation of forage mass of forage cactus clones as affected by meteorological variables and water regime

33. Inoculation of plant-growth-promoting rhizobacteria in Myracrodruon urundeuva Allemão supports in tolerance to drought stress

34. Changes in the oxidative metabolism of cassava (Manihot esculenta Crantz) roots associated with cultivation managements

35. APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA

36. Participation of cytokinin on gas exchange and antioxidant enzymes activities

37. Impact of GA3 and spermine on postharvest quality of anthurium cut flowers (Anthurium andraeanum) cv. Arizona

38. Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava

39. Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment

40. QUALIDADE DO INHAME (Dioscorea sp.) MINIMAMENTE PROCESSADO CONSERVADO EM DUAS TEMPERATURAS

41. Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava

42. Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo 'Mabel' Minimally Processed, Kept in Different Packages

43. Effect of low temperature storage on conservation varieties of Chrysanthemum cutting

44. Quality of three cowpea green-grains cultivars refrigerated

45. Populational density and harvest age of carrots for baby carrot manufacture

46. Anatomical and physiological evidence of white blush on baby carrot surfaces

48. Armazenamento de melão amarelo, híbrido RX 20094, sob temperatura ambiente

49. Endogenous levels of polyamines during cold storage of bird-ofparadise treated with biocides

50. Influence of storage temperature on quality of inflorescences strelitzia (strelitzia reginae banks ex aiton)

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