1. Alcohol and wine in relation to cancer and other diseases
- Author
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A. Giacosa, A. F. Adam Blondon, S. Baer Sinnott, R. Barale, L. Bavaresco, G. Di Gaspero, L. Dugo, R. Curtis Ellison, J. R. Fernandez, V. Gerbi, D. Gifford, J. Janssens, C. La Vecchia, E. Negri, M. Pezzotti, L. Santi, M. Rondanelli, University of Genoa (UNIGE), Policlinico di Monza, Partenaires INRAE, Unité de Recherche Génomique Info (URGI), Institut National de la Recherche Agronomique (INRA), Oldways Preservation Trust, Universita degli studi di Pisa, Agricultural Research Council (CRA), Dipartimento di Scienze Agrarie ed Ambientali, Università degli Studi di Udine - University of Udine [Italie], Istituto di Genomica Applicata, Università Campus Bio-Medico di Roma / University Campus Bio-Medico of Rome ( UCBM), Boston University [Boston] (BU), Universita di Torino, European Cancer Prevention Organization, Istituto di Ricerce Farmacologiche Mario Negri, Università degli Studi di Milano [Milano] (UNIMI), Department of Biotechnology, University of Verona (UNIVR), Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome], Università degli Studi di Pavia, Azienda di Servizi alla Persona di Pavia, A. Giacosa, A. F. Adam Blondon, S. Baer Sinnott, R. Barale, L. Bavaresco, G. Di Gaspero, L. Dugo, R. Curtis Ellison, J. R. Fernandez, V. Gerbi, D. Gifford, J. Janssen, C. La Vecchia, E. Negri, M. Pezzotti, L. Santi, M. Rondanelli, Giacosa A, Adam-Blondon AF, Baer-Sinnott S, Barale R, Bavaresco L, Di Gaspero G, Dugo L, Ellison RC, Gerbi V, Gifford D, Janssens J, La Vecchia C, Negri E, Pezzotti M, Santi L, and Rondanelli M
- Subjects
Polyphenol ,Cancer Research ,Alcohol Drinking ,Epidemiology ,[SDV]Life Sciences [q-bio] ,alcohol consumption ,media_common.quotation_subject ,Alcohol ,resveratrol ,Resveratrol ,Bioinformatics ,Neuroprotection ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Nutraceutical ,Breast cancer ,Neoplasms ,genomics ,medicine ,Humans ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,cancer ,wine ,polyphenols ,030304 developmental biology ,media_common ,Wine ,0303 health sciences ,alcohol ,business.industry ,Public Health, Environmental and Occupational Health ,Longevity ,food and beverages ,Cancer ,medicine.disease ,3. Good health ,Biotechnology ,Oncology ,chemistry ,Cardiovascular Diseases ,030220 oncology & carcinogenesis ,Genomic ,Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE ,business - Abstract
Heavy alcohol consumption is associated with increased overall mortality, cancer, liver, and cardiovascular diseases; but low doses of alcohol (up to one drink per day) are not associated with the risk of any cancer site with the exception of breast cancer and possibly of oral and pharyngeal cancers. Moreover, recent evidence indicates that moderate alcohol and specifically wine intake provides cardioprotection and neuroprotection and may increase longevity. Various experimental data hypothesize a potential cancer chemopreventive role of some grape extracts, and complete sequencing of the grapevine genome has revealed genes responsible for the synthesis of health-promoting compounds (resveratrol and other polyphenols), thus advocating the development of future potential nutraceutical strategies. This focuses on the pros and cons of moderate alcohol and wine consumption and opens a debate on this topic. European Journal of Cancer Prevention 21:103-108 (C) 2011 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins. RI gerbi, vincenzo/G-4457-2012
- Published
- 2012
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