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1. Outcomes following SARS-CoV-2 infection in patients with primary and secondary immunodeficiency in the UK

2. Relation between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study

3. Kinetics of immune responses to SARS-CoV-2 proteins in individuals with varying severity of infection and following a single dose of the AZD1222

4. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

5. Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India

6. Impairment of antigen-presenting function of peripheral γδ T cells in patients with sepsis

7. Evaluation of a fit-for-purpose assay to monitor antigen-specific functional CD4+ T-cell subpopulations in rheumatoid arthritis using flow cytometry–based peptide-MHC class-II tetramer staining

8. Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

9. Innate stimulation of B cells ex vivo enhances antibody secretion and identifies tumour-reactive antibodies from cancer patients

10. Patho-immunological mechanisms of vitiligo: the role of the innate and adaptive immunities and environmental stress factors

11. SARS-CoV-2 vaccine responses following CD20-depletion treatment in patients with haematological and rheumatological disease: a West Midlands Research Consortium study

12. The effect of short-chain fatty acids on M2 macrophages polarizationin vitroandin vivo

13. The autoimmune encephalitis-related cytokine TSLP in the brain primes neuroinflammation by activating the JAK2-NLRP3 axis

14. Evaluation of a gene expression biomarker to identify operationally tolerant liver transplant recipients: the LITMUS trial

15. Induction of memory-like CD8+ T cells and CD4+ T cells from human naive T cells in culture

16. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

17. Characterization of allergic inflammation in chronic uterine cervicitis

18. COVID-19 and adult-onset Still’s disease as part of hyperferritinemic syndromes

19. Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults

20. Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study

21. COVID-19 in patients with Behçet’s disease: Outcomes and rate of Behçet’s exacerbations in a retrospective cohort

22. Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant women

23. Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone

24. Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050

25. Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

26. Gestational weight gain in 4 low- and middle-income countries and associations with birth outcomes: a secondary analysis of the Women First Trial

27. Associations of healthy food choices with gut microbiota profiles

28. The 'drive to eat' hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants

29. Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g

30. Impact of scaling up prenatal nutrition interventions on human capital outcomes in low- and middle-income countries: a modeling analysis

31. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort

32. Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010

33. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

34. Perspective: Putting the youngest among us into the nutrition 'call for action' for food fortification strategies

35. Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a 'dietary-achievable' or 'pharmacological' dose: what are the implications for anticancer activity?

36. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

37. Gestational weight gain charts: results from the Brazilian Maternal and Child Nutrition Consortium

38. Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study

39. Using naso- and oro-intestinal catheters in physiological research for intestinal delivery and sampling in vivo: practical and technical aspects to be considered

40. The need to study human milk as a biological system

41. Well-defined interventions for nutritional studies: from target trials to nutritional modeling

42. Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal

43. Diets benefiting health and climate relate to longevity in northern Sweden

44. Impact of nutritional interventions among lactating mothers on the growth of their infants in the first 6 months of life: a randomized controlled trial in Delhi, India

45. Total estimated usual nutrient intake and nutrient status biomarkers in women of childbearing age and women of menopausal age

46. Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort

47. Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment

48. Effect of food variety on intake of a meal: a systematic review and meta-analysis

49. Preconception micronutrient supplementation positively affects child intellectual functioning at 6 y of age: A randomized controlled trial in Vietnam

50. Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

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