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1. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations

2. Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms

3. Influence of Chitosan-Based Edible Coating on the Shelf Life and Nutritional Quality of Guava (Psidium guajava L.) Fruit in Room and Refrigerated Temperatures

4. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

5. Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms

6. Antiallergic Effect of the Alpha-Cyclodextrin Moringin Complex in Rat Basophilic Leukaemia (RBL-2H3) Cell Line.

7. Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey.

8. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table.

9. Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents.

10. Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases.

11. Exploring the therapeutic and anti-tumor properties of morusin: a review of recent advances.

12. 7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines' Growth via Induction of Apoptotic Pathway.

13. Phytates as a natural source for health promotion: A critical evaluation of clinical trials.

14. Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3).

15. An updated overview of anticancer effects of alternariol and its derivatives: underlying molecular mechanisms.

16. A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats.

17. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application.

18. Essential oils and plant extracts for tropical fruits protection: From farm to table.

19. A Review on Tradescantia : Phytochemical Constituents, Biological Activities and Health-Promoting Effects.

20. Theragnostic Applications of Mammal and Plant-Derived Extracellular Vesicles: Latest Findings, Current Technologies, and Prospects.

21. The Burden of Microplastics Pollution and Contending Policies and Regulations.

22. Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases.

23. Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content.

24. Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment.

25. Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia.

26. Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication.

27. Polystyrene Microplastics Exposure: An Insight into Multiple Organ Histological Alterations, Oxidative Stress and Neurotoxicity in Javanese Medaka Fish ( Oryzias javanicus Bleeker, 1854).

28. Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer.

29. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses.

30. Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers.

31. Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia.

32. Understanding Potential Heavy Metal Contamination, Absorption, Translocation and Accumulation in Rice and Human Health Risks.

33. Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values.

34. Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies.

35. Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment.

36. Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken.

37. Nanotechnology-Based Strategies for Berberine Delivery System in Cancer Treatment: Pulling Strings to Keep Berberine in Power.

38. Microplastics Pollution as an Invisible Potential Threat to Food Safety and Security, Policy Challenges and the Way Forward.

39. Neuroprotective Effects of 7-Geranyloxycinnamic Acid from Melicope lunu ankenda Leaves.

40. Anti-diarrheal activities of phytol along with its possible mechanism of action through in-vivo and in-silico models.

41. Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits.

42. Induction of Apoptosis by Gluconasturtiin-Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells.

43. Neuroprotective effects of glucomoringin-isothiocyanate against H 2 O 2 -Induced cytotoxicity in neuroblastoma (SH-SY5Y) cells.

44. Heavy Metal in Paddy Soil and its Bioavailability in Rice Using In Vitro Digestion Model for Health Risk Assessment.

45. Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H 2 O 2 -induced oxidative stress in differentiated SH-SY5Y cells.

46. Neuroprotective Potential of Secondary Metabolites from Melicope lunu-ankenda (Rutaceae).

48. Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells.

49. Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef.

50. Isothiocyanates and Xenobiotic Detoxification.

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