Author: "饶伟丽" - Searchworks@Jio Institute Digital Library Search Results

Author: 刘思嘉, 柴笑玉, 程书梅, 时子丹, 田寒雪, 张志胜, 饶伟丽, and 王媛
Subjects: MEAT flavor & odor, CONNECTIVE tissues, MEAT quality, COLLAGEN, ERECTOR spinae muscles, HEATING, ENZYMES
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 王世静, 柴笑玉, 田寒雪, 时子丹, 侯成立, 张志胜, 饶伟丽, and 张德权
Subjects: ESSENTIAL oils, LIGHT transmission, WATER vapor, TENSILE strength, OREGANO, GELATIN
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 田寒雪, 饶伟丽, 王世静, 王宇, 王涵, 彭院院, 淑英, 程书梅, 王媛, and 张志胜
Subjects: AMINO acids, NUTRITIONAL value, ELASTICITY, SHEEP, THAWING, HARDNESS
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 彭院院, 张旭, 齐文慧, 淑英, 饶伟丽, 梁铁强, 杨天一, and 张志胜
Subjects: CHEMICAL properties, EMULSIONS, POLLUTION, STABILIZING agents
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
Full Text: View/download PDF

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