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肌内结缔组织热特性及其影响因素研究进展.

Authors :
刘思嘉
柴笑玉
程书梅
时子丹
田寒雪
张志胜
饶伟丽
王媛
Source :
Food Research & Development; 2023, Vol. 44 Issue 19, p195-200, 6p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
19
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
172998908
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.19.028