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1. 茶尺蟾触角高丰度气味结合蛋白EoblOBP9. EoblOBPll 的配基结合功能和模式差异研究.

2. 内山六安瓜片4 个等级茶叶香气的组成及其差异.

3. Community composition and phototaxis of insects in tea plantations in Southern Jiangshu Province during late fall

4. 昆虫趋色性及诱虫色板的研究和应用进展.

5. 从蝉花虫草提取的N6-(2-羟乙基)腺苷的降压活性及其与人血 清白蛋白的相互作用

9. Identification of volatile compounds from rosemary that significantly affect the tea green leafhopper behavior

15. 不同防冻措施茶园茶汤滋味差异的电子舌检测.

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