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茶尺蟾触角高丰度气味结合蛋白EoblOBP9. EoblOBPll 的配基结合功能和模式差异研究.

Authors :
严玉婷
吴帆
张亚丽
傅晓斌
崔宏春彳
韩宝瑜
李红亮
Source :
Journal of Tea Science; 2021, Vol. 41 Issue 5, p643-653, 11p
Publication Year :
2021

Abstract

<i>Copyright of Journal of Tea Science is the property of Journal of Tea Science Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
1000369X
Volume :
41
Issue :
5
Database :
Complementary Index
Journal :
Journal of Tea Science
Publication Type :
Academic Journal
Accession number :
152992494