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Yeast protein is a kind of high quality protein, which is green, healthy, safe and efficient. In animal green farming, yeast protein as a new alternative protein, effectively alleviates protein resources shortage and environment pressure problem, and improves breeding economic benefits and ecological benefits. The article summarizes nutritional value, application of yeast protein in livestock, poultry and aquatic animals production, to provide reference for the further application and development of yeast protein in animals production. [ABSTRACT FROM AUTHOR]

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Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)