酵母蛋白在动物生产中的应用研究进展.

Yeast protein is a kind of high quality protein, which is green, healthy, safe and efficient. In animal green farming, yeast protein as a new alternative protein, effectively alleviates protein resources shortage and environment pressure problem, and improves breeding economic benefits and ecological benefits. The article summarizes nutritional value, application of yeast protein in livestock, poultry and aquatic animals production, to provide reference for the further application and development of yeast protein in animals production. [ABSTRACT FROM AUTHOR]