1. 不同品种黄皮果实营养成分及加工特性评价.
- Author
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钟思彦, 邹 波, 林锦波, 傅曼琴, 吴继军, 余元善, 陈晓维, and 徐玉娟
- Subjects
LIQUID chromatography-mass spectrometry ,PRINCIPAL components analysis ,ORGANIC acids ,CLUSTER analysis (Statistics) ,PHENOLS - Abstract
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- Published
- 2024
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