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木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Authors :
盛周杨
邹 波
吴继军
肖更生
徐玉娟
余元善
陈晓维
钟思彦
Source :
Guangdong Agricultural Sciences; Jan2024, Vol. 51 Issue 1, p127-135, 9p
Publication Year :
2024

Abstract

<i>Copyright of Guangdong Agricultural Sciences is the property of South China Agricultural University, Guangdong Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
1004874X
Volume :
51
Issue :
1
Database :
Complementary Index
Journal :
Guangdong Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
176137513
Full Text :
https://doi.org/10.16768/j.issn.1004-874X.2024.01.013