1. 弯萼金丝桃总多酚提取工艺优化及抗氧化、降糖活性研究.
- Author
-
时文盼, 郭嘉欣, 蔺永刚, 柴雨阳, 郭玉锦, 武斌, and 王俊龙
- Subjects
CULTIVARS ,RESPONSE surfaces (Statistics) ,HYPERICUM ,FREE radicals ,POLYPHENOLS - Abstract
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF