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弯萼金丝桃总多酚提取工艺优化及抗氧化、降糖活性研究.
- Source :
- Food & Fermentation Industries; 11/15/2024, Vol. 50 Issue 21, p206-215, 10p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CULTIVARS
RESPONSE surfaces (Statistics)
HYPERICUM
FREE radicals
POLYPHENOLS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 181213240
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.038131