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1. 酵母菌与乳酸菌发酵马乳产ACE抑制肽.

2. 基于特征基因的不同类型致泻 大肠埃希氏菌的分子鉴定.

3. 红树莓发酵乳饮料的研制及工艺优化.

4. 1种野生多孔菌的分离鉴定及其高产漆酶培养基的筛选.

5. 牛源性成分鉴定的引物和探针.

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