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基于特征基因的不同类型致泻 大肠埃希氏菌的分子鉴定.

Authors :
郭梁
刘国强
海小
罗建兴
孙春玲
王东玉
朱静
雅梅
郭元晟
Source :
Food Research & Development; sep2020, Vol. 41 Issue 17, p178-184, 7p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
17
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
145290242
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.17.029