Author: "赵晓策" - Searchworks@Jio Institute Digital Library Search Results

Author: 赵珺怡, 杨波, 罗瑞明, 张赫宇, 苏春霞, 胡倩倩, and 赵晓策
Subjects: AMINO acid metabolism, LACTIC acid bacteria, CARBOHYDRATE metabolism, ENERGY metabolism, BACTERIAL genes, LIPID metabolism, ENTEROBACTERIACEAE
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 单启梅, 赵晓策, 罗瑞明, and 尤丽琴
Subjects: PROCESS control systems, MEAT, DIMETHYL sulfide, OCTANOIC acid, HETEROCYCLIC compounds, SULFUR compounds, DISULFIDES
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 赵晓策, 姬琛, 罗瑞明, 胡倩倩, 尤丽琴, and 苑昱东
Subjects: BACTERIAL proteins, DESORPTION ionization mass spectrometry, BACTERIAL metabolites, PRINCIPAL components analysis, MICROBIAL metabolites, METABOLITES, MASS spectrometry
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 赵晓策, 胡倩倩, 罗瑞明, and 张赫宇
Subjects: DESORPTION ionization mass spectrometry, BACTERIAL proteins, SOMATOTROPIN, ADENOSINE triphosphatase, PRIONS, BACTERIAL communities, ESCHERICHIA
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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Author: 苑昱东, 尤丽琴, 罗瑞明, 剧柠, and 赵晓策
Subjects: LIQUID chromatography-mass spectrometry, POSTMORTEM changes, PALMITIC acid, OLEIC acid, STEARIC acid, THREONINE
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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